Human, Health and Halal Metrics

Keyword Index

A

Abaca Farmers Nutritional status, dietary assessment, and health behavior of abaca farmers in Catanduanes (Philippines) [Volume 5, Issue 1, 2024, Pages 64-73]
Acid dissociation constants Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
Acoustic waves The effect of the Qur’an verse on inhibiting the growth of molds in vitro and in vivo conditions [Volume 5, Issue 2, 2024, Pages 1-10]
Acute Lymphoblastic Leukemia Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
Adsorption Isotherm Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
Adulteration Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
Adulteration Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
Aflatoxin Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
Agricultural crops Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
Alcohol intake Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
Alpha functions Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
Amino acids Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis) [Volume 5, Issue 1, 2024, Pages 53-63]
Analgesic effect Phytochemical screening of ethanol extract of Ziziphus spina-christi (leaf) and Euphorbia hirta (whole plant) and their analgesic activity in Wistar albino mice [Volume 5, Issue 2, 2024, Pages 25-32]
Analog rice Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
Analytic Hierarchy Process Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
Antibacterial Activity Fabrication and characterization of chitosan/polyethylene oxide/Arctium lappa L. extract/graphene oxide nanofibrous scaffold for wound healing purposes [Volume 5, Issue 2, 2024, Pages 66-79]
Antibacterial efficacy A pilot study on antimicrobial activity of Psidium guajava leaf extracts against clinical species of Klebsiella pneumoniae [Volume 5, Issue 2, 2024, Pages 59-65]
Antibiotic Resistance Antimicrobial efficacy of Tetracarpidium conophorum extracts against oral pathogens [Volume 5, Issue 2, 2024, Pages 46-58]
Antifungal Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria [Volume 5, Issue 1, 2024, Pages 34-40]
Antifungal Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria [Volume 5, Issue 2, 2024, Pages 11-18]
Antimicrobial activity Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
Antimicrobial activity Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
Antimicrobial activity Antimicrobial efficacy of Tetracarpidium conophorum extracts against oral pathogens [Volume 5, Issue 2, 2024, Pages 46-58]
Antimicrobial potency Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
Antimicrobial properties Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
Antimicrobial Resistance A pilot study on antimicrobial activity of Psidium guajava leaf extracts against clinical species of Klebsiella pneumoniae [Volume 5, Issue 2, 2024, Pages 59-65]
Arachis hypogaea Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria [Volume 5, Issue 2, 2024, Pages 11-18]
Arctium lappa L. extract Fabrication and characterization of chitosan/polyethylene oxide/Arctium lappa L. extract/graphene oxide nanofibrous scaffold for wound healing purposes [Volume 5, Issue 2, 2024, Pages 66-79]
Aspergillus niger The effect of the Qur’an verse on inhibiting the growth of molds in vitro and in vivo conditions [Volume 5, Issue 2, 2024, Pages 1-10]
Attitude Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Authentication Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]

B

Bacillus cereus Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
Bacteria Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Bacteria Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
Balanced diet Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
Barley feed Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
Basil seeds Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
Behavior Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
Bifidobacterium bifidum Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
Biogenic Amines Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
Biopolymer Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
Biosensors Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
Bitrex Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
Body mass index Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
Borrerria verticilata Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
Botrytis cinerea The effect of the Qur’an verse on inhibiting the growth of molds in vitro and in vivo conditions [Volume 5, Issue 2, 2024, Pages 1-10]
Bread Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Bread Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
Bread Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [Volume 5, Issue 1, 2024, Pages 1-8]
Breast cancer stem Cell Effect of caffeine-treated mesenchymal stem cells' conditioned medium on murine breast cancer cell lines (4T1) [Volume 5, Issue 1, 2024, Pages 41-52]

C

Cadmium Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
Cadmium Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
Cadmium Determination of lead and cadmium contamination and concentration of zinc and copper in commercial honey samples by differential pulse anodic stripping voltammetry [Volume 7, Issue 1, 2026]
Caffeine Effect of caffeine-treated mesenchymal stem cells' conditioned medium on murine breast cancer cell lines (4T1) [Volume 5, Issue 1, 2024, Pages 41-52]
Calcined Marble Powder Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
Cancer therapy Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
Cancer therapy A novel nanocomposite containing graphene oxide and ABC triblock copolymer for methotrexate delivery [Volume 2, Issue 2, 2021, Pages 1-11]
Canned fish Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
Canned fish Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
Capitolunate fusion Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
Casein Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
Cashew Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Central nervous system Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
Chemical compounds Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
Chicken feet yellow membrane Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
Childhood cancer Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
Chitosan Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
Chitosan-polyethylene oxide nanofiber Fabrication and characterization of chitosan/polyethylene oxide/Arctium lappa L. extract/graphene oxide nanofibrous scaffold for wound healing purposes [Volume 5, Issue 2, 2024, Pages 66-79]
Chlorpheniramine maleate Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
Chronic pain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
Cinnamon Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
Citrus aurantium Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
Citrus sinensis Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
Common carp Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [Volume 5, Issue 1, 2024, Pages 1-8]
Corn Determination of moisture content in corn samples: a critical evaluation of standard normal variate preprocessing for NIR spectral data [Volume 5, Issue 1, 2024, Pages 17-33]
Coronavirus Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
Cost effectiveness Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
COVID-19 Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
COVID‐19 Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
Crown size Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]

E

Echinophora essential oil Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
Education Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
Education Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
Electrospinning Fabrication and characterization of chitosan/polyethylene oxide/Arctium lappa L. extract/graphene oxide nanofibrous scaffold for wound healing purposes [Volume 5, Issue 2, 2024, Pages 66-79]
Encapsulation Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
Enrichment Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [Volume 5, Issue 1, 2024, Pages 1-8]
Enzymes Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
Escherichia coli Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
Essential elements Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
Ethanol Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
Ethanol Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
Euphorbia hirta Phytochemical screening of ethanol extract of Ziziphus spina-christi (leaf) and Euphorbia hirta (whole plant) and their analgesic activity in Wistar albino mice [Volume 5, Issue 2, 2024, Pages 25-32]
Euthanasia Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Extraction Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
Extra Virgin Olive Oil Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
Extrusion Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]

F

Fat substitute Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
Fatty Acid Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
Fatty Acid Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Fatty Acid Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
Fermentation processing Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
Fish paste Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [Volume 5, Issue 1, 2024, Pages 1-8]
Food-borne diseases Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
Food control Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
Food safety Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
Food Security Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
Fourier transform infrared Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
FT-IR Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
Fungi Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Fungi Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Fungi Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]

G

Gamma Amino Butyric Acid Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
Garlic Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
Gas Chromatography Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
Gastroesophageal reflux Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
Gastroesophageal reflux disease Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
Gelatin Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
Gelatin Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
General health Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
Genetically Modified Organisms Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
Gingiber officinale Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria [Volume 5, Issue 1, 2024, Pages 34-40]
Glycomacropeptide Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
Graphen oxide Fabrication and characterization of chitosan/polyethylene oxide/Arctium lappa L. extract/graphene oxide nanofibrous scaffold for wound healing purposes [Volume 5, Issue 2, 2024, Pages 66-79]
Green tea leave Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]

H

Halal Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
Halal Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
Halal Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
Halal Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
Halal Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
Halal assurances system (HAS) Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
Halal foods Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
Hazard Quotient Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
Health Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
Health behavior Nutritional status, dietary assessment, and health behavior of abaca farmers in Catanduanes (Philippines) [Volume 5, Issue 1, 2024, Pages 64-73]
Heart Rate Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
Heavy metal Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
Heavy metal Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Heavy metal Determination of metals in soft drinks by anodic stripping voltammetry [Volume 5, Issue 2, 2024, Pages 19-24]
Hedonic hunger Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
High performance liquid chromatography Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
Histamine Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
Histamine-producing bacteria Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
HPLC Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
HPLC Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
Human breastmilk Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
Hydro-alcoholic extract Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
Hydrocolloid Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
Hydrolysates Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]

I

Identification Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
Immunomodulator Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
Impurity Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
Infant Formula, Phenylketonuria Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
Inflammation Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
Instagram Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
Inulin Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
Iodine Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
Iran Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
Iron bioavailability Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
Irvingia gabonesis Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis) [Volume 5, Issue 1, 2024, Pages 53-63]
Isotherm Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]

L

Lactobacillus acidophilus Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
L. delbrueckii ssp. Bulgaricus Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
Lead Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
Lead Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
Lead Determination of lead and cadmium contamination and concentration of zinc and copper in commercial honey samples by differential pulse anodic stripping voltammetry [Volume 7, Issue 1, 2026]
Lifestyle Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
Listeria monocytogenes Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
L. lactis ssp. Lactis Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
Low back pain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
Low-calorie jelly Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
Low-fat yogurt Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

M

Maltitol Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
Mangifera indica Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria [Volume 5, Issue 1, 2024, Pages 34-40]
Mango Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Mannitol Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
Mashhad Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
Medicinal properties Screening of phytocompounds in the leaf extract of Moringa oleifera by gas chromatography-mass spectroscopy [Volume 5, Issue 1, 2024, Pages 9-16]
Mesenchymal stem cell Effect of caffeine-treated mesenchymal stem cells' conditioned medium on murine breast cancer cell lines (4T1) [Volume 5, Issue 1, 2024, Pages 41-52]
Metaphors Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
Methadone Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
Methylene blue Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
Microbial Contamination Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
Micronutrient Determination of metals in soft drinks by anodic stripping voltammetry [Volume 5, Issue 2, 2024, Pages 19-24]
Minimum bactericidal concentration Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
Minimum inhibitory concen-tration Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
Mobility Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
Moisture Determination of moisture content in corn samples: a critical evaluation of standard normal variate preprocessing for NIR spectral data [Volume 5, Issue 1, 2024, Pages 17-33]
Mozzarella cheese Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
Multivariate calibration Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
MVC1 Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
Mycelia growth Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria [Volume 5, Issue 2, 2024, Pages 11-18]

P

Pain Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
Paracetamol Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
Parasite Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
Partial Least Squares Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
Partial Least Squares Determination of moisture content in corn samples: a critical evaluation of standard normal variate preprocessing for NIR spectral data [Volume 5, Issue 1, 2024, Pages 17-33]
PCR Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
Peptide Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
Peroxide Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
Persian medicine Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
Phenylephrine hydrochloride Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
Phospholipid Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Physicochemical Parameters Physicochemical characteristics and fatty acid composition of five selected leafy vegetables grown in southwest Nigeria [Volume 5, Issue 2, 2024, Pages 33-45]
Phytochemical Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
Phytochemical ingredients Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
Phytochemical screening Phytochemical screening of ethanol extract of Ziziphus spina-christi (leaf) and Euphorbia hirta (whole plant) and their analgesic activity in Wistar albino mice [Volume 5, Issue 2, 2024, Pages 25-32]
Plant extracts Antimicrobial efficacy of Tetracarpidium conophorum extracts against oral pathogens [Volume 5, Issue 2, 2024, Pages 46-58]
Polycyclic Aromatic Hydrocarbon Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Polymerase Chain Reaction Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
Polymerase Chain Reaction Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
Polyprotic acids Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
Pour plating Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria [Volume 5, Issue 2, 2024, Pages 11-18]
Pour-plating Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria [Volume 5, Issue 1, 2024, Pages 34-40]
Probiotic Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
Probiotic Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
Processing aids Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
Process variables Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
Psidium guajava A pilot study on antimicrobial activity of Psidium guajava leaf extracts against clinical species of Klebsiella pneumoniae [Volume 5, Issue 2, 2024, Pages 59-65]
Pulp Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis) [Volume 5, Issue 1, 2024, Pages 53-63]

R

Ramadan fasting Impact of Ramadan fasting on metabolic profile, biochemical and hematological parameters in healthy adults among the Muslim community in Ogbomoso, Nigeria [Volume 7, Issue 1, 2026, Pages 11-20]
Raman spectroscopy Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
Rasht Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
Reactive Red 195 Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
Red grape juice Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
Refined salt Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
Removal Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
Removal Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
Rheology Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
Rigasa Screening of phytocompounds in the leaf extract of Moringa oleifera by gas chromatography-mass spectroscopy [Volume 5, Issue 1, 2024, Pages 9-16]
Risk Assessment Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
Root extract Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
RP-HPLC Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]

S

Saccharomyces Cerevisiae Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
Salivary Gland Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
Scaphoid Nonunion Advanced Collapse (SNAC) Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
Seafood Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
Sexual dimorphism Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
Simultaneous determination Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
Socioeconomic status Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
Soft drinks Determination of metals in soft drinks by anodic stripping voltammetry [Volume 5, Issue 2, 2024, Pages 19-24]
Species distribution plots Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
Spectrophotometric method Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
Sprain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
Standard Blotter Method Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria [Volume 5, Issue 2, 2024, Pages 11-18]
Standard Normal Variate Determination of moisture content in corn samples: a critical evaluation of standard normal variate preprocessing for NIR spectral data [Volume 5, Issue 1, 2024, Pages 17-33]
Staphylococcus aureus Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
Starch Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
Sugar beet fiber Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]

Human, Health and Halal Metrics

Keyword Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W

Z