Human, Health and Halal Metrics

Articles in Press: ALL Accepted Manuscript Corrected Proof

The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.

1. Validated analytical method for characterization of alcohols marketed in Tehran, Iran

Volume 1, Issue 1, Winter and Spring 2020, Pages 1-7

10.30502/jhhhm.2020.107914

Anita Chalipour; Fatemeh Zamani Mazdeh; Mohammad Reza Fazeli Farsani; Fatemeh Salami; Mohsen Amini; Yalda H. Ardakani; Mannan Hajimahmoodi

2. Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh

3. Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice

Volume 2, Issue 1, Winter and Spring 2021, Pages 1-11

10.30502/jhhhm.2021.287783.1033

Fatemeh Zarei; Leila Nateghi

4. Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies

Volume 1, Issue 1, Winter and Spring 2020, Pages 8-20

10.30502/jhhhm.2020.107918

Samaneh Farrokhzadeh; Habib Razmi; Naficeh Sadeghi; Elnaz Marzi Khosrowshahi

5. Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method

Volume 1, Issue 2, Summer and Autumn 2020, Pages 8-14

10.30502/jhhhm.2020.224438.1014

Afsaneh Nabi; Mohamad Saber Tehrani; Samaneh Farrokhzadeh; Naficeh Sadeghi

6. Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, Winter and Spring 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji

7. Biodegradable brush copolymer nanomicelles for smart release of doxorubicin

Volume 1, Issue 2, Summer and Autumn 2020, Pages 15-23

10.30502/jhhhm.2020.210209.1005

Aliyeh Ghamkhari; Nazila Taghavi

8. Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, Winter and Spring 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei

9. Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran

Volume 1, Issue 1, Winter and Spring 2020, Pages 21-28

10.30502/jhhhm.2020.107915

Fatemeh Zarei; Leila Nateghi; Maryam Zarei

10. Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators

Volume 1, Issue 2, Summer and Autumn 2020, Pages 24-30

10.30502/jhhhm.2020.226846.1015

Naficeh Sadeghi; Behrooz Jannat; Masoomeh Behzad; Mohammad Reza Oveisi; Mannan Hajimahmoodi; Fatemeh Ahmadi

11. Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain

Volume 2, Issue 1, Winter and Spring 2021, Pages 27-32

10.30502/jhhhm.2021.296829.1037

Hossein Ettehad; Amir Salari; Mehran Soleymanha; Kamran Ezzati; Dalaleh Khososi

12. Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran

Volume 1, Issue 1, Winter and Spring 2020, Pages 29-34

10.30502/jhhhm.2020.107917

Javad Feizy; Sima Ahmadi

13. Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients

Volume 1, Issue 2, Summer and Autumn 2020, Pages 31-36

10.30502/jhhhm.2020.238399.1018

Maryam Hosseinpour Sarmadi; Farshad Javadzadeh; Amir Mohammadi

14. Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series

Volume 2, Issue 1, Winter and Spring 2021, Pages 33-39

10.30502/jhhhm.2021.303493.1039

Amir Salari; Ahmadreza Nezamslami; Reza Shahriyar Kamrani

15. Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH)

Volume 1, Issue 1, Winter and Spring 2020, Pages 35-41

10.30502/jhhhm.2020.107916

Aliyeh Ghamkhari

16. Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani

17. Halal edible biopolymers used in food encapsulation: a review

Volume 2, Issue 1, Winter and Spring 2021, Pages 40-50

10.30502/jhhhm.2021.283062.1032

Zahra Khoshdouni Farahani

18. Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent

Volume 1, Issue 1, Winter and Spring 2020, Pages 42-56

10.30502/jhhhm.2020.107920

Samaneh Farrokhzadeh; Habib Razmi; Behrooz Jannat

19. Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Volume 1, Issue 2, Summer and Autumn 2020, Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi

20. Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro

Volume 1, Issue 2, Summer and Autumn 2020, Pages 56-63

10.30502/jhhhm.2021.222008.1012

Farideh Mahmoodzadeh; Aliyeh Ghamkhari

21. Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

Volume 1, Issue 1, Winter and Spring 2020, Pages 57-65

10.30502/jhhhm.2020.222761.1013

Fariba Razeghi; Ehsan Haghi; Ahmad Ahmadi; Abolfazl Kamkar

22. Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, Summer and Autumn 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian

23. Halal assurance systems in enzyme market

Volume 1, Issue 1, Winter and Spring 2020, Pages 66-73

10.30502/jhhhm.2020.244392.1020

Leily Vahid; Nastaran Nikzad; Elaheh Foroughi

24. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, Summer and Autumn 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi

25. Seafood histamine intervention to alcohol intake: regulation, metabolism and control

Volume 1, Issue 1, Winter and Spring 2020, Pages 74-88

10.30502/jhhhm.2020.120739

Leila Peivasteh-Roudsari; Amirhossein Abedini; Samane Samiee; Parisa Sadighara; Adel Mirza Alizadeh; Behrouz Tajdar-Oranj

Journal Archive

Volume 2 (2021)

Volume 1 (2020)