Number of Articles: 23
The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.
1. Validated analytical method for characterization of alcohols marketed in Tehran, Iran

Volume 1, Issue 1, Winter and Spring 2020, Pages 1-7

10.30502/jhhhm.2020.107914

Anita Chalipour; Fatemeh Zamani Mazdeh; Mohammad Reza Fazeli Farsani; Fatemeh Salami; Mohsen Amini; Yalda H. Ardakani; Mannan Hajimahmoodi

2. Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh

5. Biodegradable brush copolymer nanomicelles for smart release of doxorubicin

Volume 1, Issue 2, Summer and Autumn 2020, Pages 15-23

10.30502/jhhhm.2020.210209.1005

Aliyeh Ghamkhari; Nazila Taghavi

7. Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators

Volume 1, Issue 2, Summer and Autumn 2020, Pages 24-30

10.30502/jhhhm.2020.226846.1015

Naficeh Sadeghi; Behrooz Jannat; Masoomeh Behzad; Mohammad Reza Oveisi; Mannan Hajimahmoodi; Fatemeh Ahmadi

9. Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients

Volume 1, Issue 2, Summer and Autumn 2020, Pages 31-36

10.30502/jhhhm.2020.238399.1018

Maryam Hosseinpour Sarmadi; Farshad Javadzadeh; Amir Mohammadi

11. Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani

12. Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent

Volume 1, Issue 1, Winter and Spring 2020, Pages 42-56

10.30502/jhhhm.2020.107920

Samaneh Farrokhzadeh; Habib Razmi; Behrooz Jannat

13. Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Volume 1, Issue 2, Summer and Autumn 2020, Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi

15. Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

Volume 1, Issue 1, Winter and Spring 2020, Pages 57-65

10.30502/jhhhm.2020.222761.1013

Fariba Razeghi; Ehsan Haghi; Ahmad Ahmadi; Abolfazl Kamkar

16. Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, Summer and Autumn 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian

17. Halal assurance systems in enzyme market

Volume 1, Issue 1, Winter and Spring 2020, Pages 66-73

10.30502/jhhhm.2020.244392.1020

Leily Vahid; Nastaran Nikzad; Elaheh Foroughi

18. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, Summer and Autumn 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi

19. Seafood histamine intervention to alcohol intake: regulation, metabolism and control

Volume 1, Issue 1, Winter and Spring 2020, Pages 74-88

10.30502/jhhhm.2020.120739

Leila Peivasteh-Roudsari; Amirhossein Abedini; Samane Samiee; Parisa Sadighara; Adel Mirza Alizadeh; Behrouz Tajdar-Oranj

20. Hygienic profile and starch content of traditional yogurts in north of Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 78-85

10.30502/jhhhm.2021.276894.1029

Morteza Rahbar-Taramsari; Marjan Mahdavo-Roshan; Kasra Hemmati; Mojtaba Hedayati

21. Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, Summer and Autumn 2020, Pages 86-93

10.30502/jhhhm.2021.244697.1021

Roghayeh Akbarzadegan; Hamed Ahari; Anousheh Sharifan; Amir Ali Anvar

22. Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, Winter and Spring 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi

23. Biosensors as a rapid method for detection of non-halal ingredients in food products

Volume 1, Issue 2, Summer and Autumn 2020, Pages 94-103

10.30502/jhhhm.2021.233755.1024

Zahra Khoshdouni Farahani; Fatemeh Khoshdouni Farahani

Human, Health and Halal Metrics

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