"Human, Health and Halal Metrics (HHHM)" is an international semiannual peer-reviewed and open access journal which is owned by "Halal Research Center of Islamic Republic of Iran". The journal has been registered in Magiran and is under processing by Journals Commission of the Iranian Ministry of Health and Medical Education. Editorial team welcome all authors around the world to submit their manuscript about all health and social related sciences focused on halal metrics. For more information, click here.


Chairperson: Dr. Behrooz Jannat

Editor In Chief: Dr. Naficeh Sadeghi

Co-editor In Chief: Dr. Masoumeh Moslemi



Current Issue: Volume 1, Issue 2, Summer and Autumn 2020 


1. Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Pages 1-7


Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh

6. Challenges in breeding and consumption of insects as feed and food in Iran

Pages 37-46


Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani

7. Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Pages 47-55


Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi

10. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Pages 71-77


Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi

11. Hygienic profile and starch content of traditional yogurts in north of Iran

Pages 78-85


Morteza Rahbar-Taramsari; Marjan Mahdavo-Roshan; Kasra Hemmati; Mojtaba Hedayati

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