Human, Health and Halal Metrics - Articles List

Human, Health and Halal Metrics

Volume & Issue: Volume 4, Issue 2, December 2023

Number of Articles: 8

Original

Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults

Pages 1-10

10.30502/jhhhm.2023.418868.1075

Samira Rebiei, Somayeh Sadat Mckian

Voltametric technique for measurement of heavy metals in canned fish

Pages 11-17

10.30502/jhhhm.2023.387264.1069

Masoomeh Behzad, Zahra Eslami, Sajjad Esmaeili, Naficeh Sadeghi

Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange)

Pages 18-24

10.30502/jhhhm.2023.422058.1076

Aondover James Ishwa, Une Elizabeth Amuta, Terwase Fabian Ikpa

Practical approaches in detection of food fraud with multivariate calibration

Pages 25-37

10.30502/jhhhm.2023.424076.1077

Somaye Vali Zade

Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats

Pages 38-47

10.30502/jhhhm.2023.429809.1080

Leila Mahmoudzadeh, Seyyed Meysam Abtahi Froushani, Zahra Zeinali

Functional ingredients and antimicrobial activity of Borrerria verticilata root extract

Pages 48-57

10.30502/jhhhm.2023.429153.1079

Stephen Olaide Aremu, Charles Chidozie Iheukwumere, Ebele Uchenna Umeh

Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria)

Pages 58-69

10.30502/jhhhm.2023.421069.1078

Jude C. Onwuka, Adamu Usman, Amos I. Ambo, Jasper E. Estella, Labulo H. Ayomide

Review

Applications of Raman spectroscopy in food safety and quality control

Pages 70-86

10.30502/jhhhm.2024.430203.1082

Elaheh Forooghi

Human, Health and Halal Metrics

Journal Archive

Volume 5 (2024)

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)