Document Type : Original
Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Quality Control Laboratory of Food and Drug Administration, Mashhad University of Medical Sciences, Khorasan, Mashhad. 77558, 3918, Iran
Background and objective: Intake of nitrate and nitrite through food products may lead to toxicity and carcinogenicity in human. Agricultural crops which have a great share in daily basket of people are prone to nitrate accumulation. Therefore, we aimed to determine the concentration of nitrate and nitrite in some agricultural crops distributed in Mashhad city (northeast of Iran).
Materials and methods: Green vegetables, lettuce, tomato, potato, onion, carrot, watermelon, melon, rice, and wheat were analyzed in our study. Green vegetables were included to parsley, leek, and basil. The samples were collected from April 2017 to March 2020 from local market of Mashhad. Molecular absorption spectrophotometric method was used for determination of nitrite and nitrate concentration in the samples.
Results and conclusion: Due to the low concentration of nitrite in the products, total nitrite (sum of nitrite and nitrate concentration) is reported in the results. The highest concentration of total nitrite was detected in lettuce (1078 ±360.97 mg/kg) and green vegetables (860.53 ±323.43 mg/kg), respectively. Carrot (171.60 ±98.44 mg/kg) and potato (160.66 ±73.74 mg/kg) were moderately contaminated by the pollutants. The lowest contamination was observed in melon (72.40 ±56.41 mg/kg), wheat (24.65 ±28.39 mg/kg), watermelon (22.22 ±25.60 mg/kg), rice (20.81 ±19.98 mg/kg), tomato (11.75 ±10.79 mg/kg), and onion (9.29 ±11.90 mg/kg), respectively. Compared to the maximum permitted level of total nitrite determined by the Iranian regulation, approximately 34% of green vegetables and 8% of lettuce were rejected. In addition, 48% of potato samples were out of range of total nitrite. As a conclusion, strict control and monitoring of the agricultural crops is required to ensure safety of the products delivered to the consumers.