Adib, Masoomeh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Amiri, Afsoun Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Aremu, Dorcas OluwakemiLipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Aremu, Dorcas OluwakemiMicrobial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Aremu, Esther Oluwadamilola Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Aremu, Mathew OlalekeLipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Aremu, Stephen Olaide Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Asadollahi, Simin Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
Asgharnezhad, Mehrnaz Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Atrkar Roushan, Zahra Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Awagulu, Musa SuleimanLipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Awujo, Nkem Chinedu Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
Ayakeme, Edward BebeLipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
B
Bini, Mohammad EtsuyankpaLipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
D
Dadkhodazade, Elahe Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
Darvish, Mina Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Delshadian, Zohre Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
E
Eshaghi, Mohammad Reza Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
F
Fakhr-Moosavi, Seyyed Aboozar Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
G
Ghasemlou, Mehran Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
Gholipour, Mahboobe Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
Hojati, Seyedeh Amineh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Hosseini, Seyede Marzieh Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
J
Joukar, Farahnaz Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
K
Kenneth Imarenezor, Edobor Peter Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
M
Mahdavi, Fatemeh Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
Mahdavi Roshan, Marjan Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Mahdavi-Roshan, Marjan Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
Mazloumi, Majid Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
Mirmoghtadaie, Leila Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
Mohammadi, Abdorrez Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
Mohiedin, Reem Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
Moslemi, Masoumeh Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Moslemi, Masoumeh Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
Mungmunpuntipantip, Rujittika Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
N
Najafi, Ali Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
Nateghi, Leila Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
Nateghi, Leila Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
Nemat-Gorgani, Amirfarhang Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
O
Omosebi, Mary OmololaLipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
P
Pamungkasari, Eti PoncoriniChallenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
Pamungkasari, Eti Poncorini Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
Parvinroo, Shirin Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
Putra, Deri AndikaAssociation of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
Putra, Deri AndikaChallenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
R
Rahbar-Taramsari, Morteza Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
S
Sedighi, Asieh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
Shojaee-Aliabadi, Saeedeh Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
Suminah, Suminah Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
Suminah, Suminah Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
V
Valizadeh, Reyhaneh Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
W
Wiwanitkit, Viroj Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
Z
Zando, Caleb Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
Zormand, Mandana Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
