Main Subjects = Food and nutrition
Number of Articles: 16
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Volume 3, Issue 2, December 2022, Pages 14-22

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu; Musa Suleiman Awagulu; Edward Bebe Ayakeme; Caleb Zando; Mohammad Etsuyankpa Bini; Mary Omolola Omosebi; Dorcas Oluwakemi Aremu

Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules

Volume 3, Issue 2, December 2022, Pages 28-36

10.30502/jhhhm.2022.371280.1062

Elahe Dadkhodazade; Abdorrez Mohammadi; Saeedeh Shojaee-Aliabadi; Leila Mirmoghtadaie; Seyede Marzieh Hosseini

Phenylketonuria patients and recent approaches

Volume 3, Issue 2, December 2022, Pages 37-41

10.30502/jhhhm.2022.377288.1064

kianoush khosravi-darani; Samira Hassanpour; Fataneh Hashempour-Baltork

Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Volume 3, Issue 1, May 2022, Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari; Marjan Mahdavi Roshan; Masoumeh Moslemi; Amirfarhang Nemat-Gorgani; Mina Darvish; Ali Najafi

Analog rice: processing and nutrition value

Volume 2, Issue 2, December 2021, Pages 42-48

10.30502/jhhhm.2021.300053.1038

Leila Nateghi; Alireza Saeed Gohari; Mahsa Niazi Tabar; Marzieh Alipour

Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji

Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, November 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani

Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, November 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian

Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, May 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi

Human, Health and Halal Metrics

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