Main Subjects = Food and nutrition
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Volume 3, Issue 1, May 2022, Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari; Marjan Mahdavi Roshan; Masoumeh Moslemi; Amirfarhang Nemat-Gorgani; Mina Darvish; Ali Najafi


Analog rice: processing and nutrition value

Volume 2, Issue 2, December 2021, Pages 42-48

10.30502/jhhhm.2021.300053.1038

Leila Nateghi; Alireza Saeed Gohari; Mahsa Niazi Tabar; Marzieh Alipour


Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji


Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, November 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani


Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, November 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian


Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, May 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi