Human, Health and Halal Metrics

Volume & Issue: Volume 5, Issue 1, June 2024

Number of Articles: 7

Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread

Pages 1-8

Mahsa Khodaveisi, Samira Bahramian, Asad Rokhzadi

Pages 9-16

Zakari Isiaka Osheku, Innocent Okonkwo Ogbonna, Celestine Uzoma Aguoru

Pages 17-33

Somaye Vali Zade, Reyhaneh Kia

Pages 34-40

Ushahemba Benedict Ishwa, Kator Liamngee, Gabriel Msonter Chiel, Aondover James Ishwa, Benjamin Ishwah, Joseph Tersugh Akaaza

Pages 41-52

Zahra Zeinali, Leila Mahmoudzadeh

Pages 53-63

Mujidat Adeola Alabi, Matthew Olaleke Aremu, Timothy Marhiere Akpomie

Pages 64-73

Janese V Romero, Emilia M. Bigsot

Volume 5 (2024)

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)