Human, Health and Halal Metrics

Human, Health and Halal Metrics

Volume & Issue: Volume 1, Issue 2, November 2020 
Number of Articles: 13

Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan, Mahin Ghaforzadeh, Roqieh Sadat Razavi Mahmoodabadi, Naeimeh Akramzadeh

Challenges in breeding and consumption of insects as feed and food in Iran

Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi, Gholamreza Yavari, Mohsen Shokat Fadaei, Majid Ahmadian, Sohrab Imani

Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi, Arash Montazeri, Yaser Bahari, Malihe Pishvaei, Behrooz Jannat, Mahdi Rasa, Fatemeh Saeedi

Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar, Maryam Noohi, Fatemeh Salami, Mohsen Amini, Naficeh Sadeghi, Mannan Hajimahmoodi

Hygienic profile and starch content of traditional yogurts in north of Iran

Pages 78-85

10.30502/jhhhm.2021.276894.1029

Morteza Rahbar-Taramsari, Marjan Mahdavo-Roshan, Kasra Hemmati, Mojtaba Hedayati