Volume & Issue: Volume 1, Issue 2, Summer and Autumn 2020 

Original

1. Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh


6. Challenges in breeding and consumption of insects as feed and food in Iran

Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani


7. Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi


10. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi


11. Hygienic profile and starch content of traditional yogurts in north of Iran

Pages 78-85

10.30502/jhhhm.2021.276894.1029

Morteza Rahbar-Taramsari; Marjan Mahdavo-Roshan; Kasra Hemmati; Mojtaba Hedayati