Human, Health and Halal Metrics

Human, Health and Halal Metrics

"Human, Health and Halal Metrics (HHHM)" is an international semiannual peer-reviewed and open access journal which is owned by "Halal Research Center of Islamic Republic of Iran". The journal has been registered in Magiran and is under processing by Journals Commission of the Iranian Ministry of Health and Medical Education. Editorial team welcome all authors around the world to submit their manuscript about all health and social related sciences focused on halal metrics. For more information, click here.

 

Chairperson: Dr. Behrooz Jannat

Editor In Chief: Dr. Naficeh Sadeghi

Co-editor In Chief: Dr. Masoumeh Moslemi

 

 

Current Issue: Volume 5, Issue 2, December 2024 

Physicochemical characteristics and fatty acid composition of five selected leafy vegetables grown in southwest Nigeria

Pages 33-45

10.30502/jhhhm.2024.473108.1095

Zeenat Lami Usman, Matthew Olaleke Aremu, Sule Philip Ivom Ogah, Hashim Ibrahim, Stephen Olaide Aremu

A pilot study on antimicrobial activity of Psidium guajava leaf extracts against clinical species of Klebsiella pneumoniae

Pages 59-65

10.30502/jhhhm.2025.464148.1094

Abel Onolunosen Abhadionmhen, Omonye Florence Obiyan, Timothy Useni Garba, Omotayo Emerson Lana, Oreye Queen Usiabulu

Keywords Cloud

  • Halal
  • Voltammetry
  • Fungi
  • Bread
  • Fatty Acid
  • Antimicrobial activity
  • Heavy metal
  • Cadmium
  • Quality of Life
  • Partial Least Squares
  • Cancer therapy
  • HPLC
  • Kinetic
  • Probiotic
  • Ethanol
  • Polymerase Chain Reaction
  • copper
  • Nutritional quality
  • Removal
  • Toxicity
  • Adulteration
  • Education
  • zinc
  • Antifungal
  • methotrexate
  • alcohol
  • Lead
  • Obesity
  • kernel
  • heavy metals
  • Bacteria
  • Canned fish
  • Gelatin
  • Scaphoid Nonunion Advanced Collapse (SNAC)
  • Dracocephalum Moldavica
  • Chitosan-polyethylene oxide nanofiber
  • Lactobacillus acidophilus
  • lactobacillus casei
  • thermo-responsive
  • collagen
  • Biopolymer
  • breeding challenges
  • Process variables
  • Quality Control
  • postharvest
  • Low-calorie jelly
  • Human breastmilk
  • Spectrophotometric method
  • Hedonic hunger
  • Graphen oxide
  • Hydro-alcoholic extract
  • Rheology
  • Vitamin D
  • enthesopathy
  • consumption challenges
  • vinegar
  • Salivary Gland
  • Antimicrobial properties
  • antioxidants
  • Vegetables
  • Fish paste
  • FT-IR
  • Cashew
  • acidity
  • L. lactis ssp. Lactis
  • Saccharomyces Cerevisiae
  • balanced nutrition
  • Chronic pain
  • Fat substitute
  • Sugar beet fiber
  • Garlic
  • Breast cancer stem Cell
  • beneficial microorganisms
  • Arachis hypogaea
  • Raman spectroscopy
  • Impurity
  • traditional yogurt
  • Biogenic Amines
  • Capitolunate fusion
  • Acoustic waves
  • Extra Virgin Olive Oil
  • Starch
  • Klebsiella pneumoniae
  • Tragacanth Gum
  • Maltitol
  • Antibacterial Activity
  • robustness
  • Hazard Quotient
  • silver nanocomposite
  • Immunomodulator
  • graphene oxide
  • Soft drinks
  • broken rice
  • Casein
  • Peptide
  • Fermentation processing
  • osteoarthritis
  • Alpha functions
  • Standard Blotter Method
  • Food control
  • smoked fish
  • overweighting
  • Micronutrient
  • Phytochemical ingredients
  • Root extract
  • wound healing
  • Basil seeds
  • opioid
  • Simultaneous determination
  • Amino acids
  • partial wrist fusion
  • Methadone
  • Refined salt
  • Halal assurances system (HAS)
  • Childhood cancer
  • MVC1
  • Inulin
  • maxillary teeth
  • Nonlinear curve fitting
  • Identification
  • cationic triblock copolymer
  • Persian medicine
  • senior student
  • Nematode
  • Iran
  • Physicochemical Parameters
  • essential amino acids
  • Histamine-producing bacteria
  • DNA Extraction
  • Nigeria
  • Caffeine
  • Red grape juice
  • Oral pathogens
  • Table Salt
  • Polycyclic Aromatic Hydrocarbon
  • graphene nanocomposite
  • Vegetable
  • Methylene blue
  • nutrition guideline
  • Citrus sinensis
  • Microbial Contamination
  • case series
  • Lifestyle
  • Extraction
  • Biosensors
  • Food-borne diseases
  • Differential Scanning Calorimetry
  • Dietary assessment
  • Overweight
  • Species distribution plots
  • Mozzarella cheese
  • Gastroesophageal reflux
  • Iodine
  • Histamine
  • Total phenol content
  • Phospholipid
  • apple vinegar
  • Green tea leave
  • Plant extracts
  • Instagram
  • Nitrate
  • Psidium guajava
  • Ulcerative colitis
  • organoleptic attributes
  • pH-sensitive
  • General health
  • Balanced diet
  • Aspergillus niger
  • hangover symptoms
  • Euthanasia
  • Pulp
  • DPPH
  • Cinnamon
  • Peroxide
  • sucrose
  • Coronavirus
  • edible insects
  • Health behavior
  • COVID‐19
  • fatty acids
  • Glycomacropeptide
  • Chemical compounds
  • High performance liquid chromatography
  • Sexual dimorphism
  • Antibacterial efficacy
  • Adsorption Isotherm
  • Mango
  • an
  • Analgesic effect
  • Common carp
  • Cost effectiveness
  • immune system
  • Reactive Red 195
  • Analog rice
  • action
  • QT-interval
  • Qur&rsquo
  • lard
  • Gastroesophageal reflux disease
  • Phytochemical