Main Subjects = Halal
Number of Articles: 11
1. Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, Winter and Spring 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji


2. Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, Winter and Spring 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei


3. Halal edible biopolymers used in food encapsulation: a review

Volume 2, Issue 1, Winter and Spring 2021, Pages 40-50

10.30502/jhhhm.2021.283062.1032

Zahra Khoshdouni Farahani


4. Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani


6. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, Summer and Autumn 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi


7. Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, Summer and Autumn 2020, Pages 86-93

10.30502/jhhhm.2021.244697.1021

Roghayeh Akbarzadegan; Hamed Ahari; Anousheh Sharifan; Amir Ali Anvar


8. Biosensors as a rapid method for detection of non-halal ingredients in food products

Volume 1, Issue 2, Summer and Autumn 2020, Pages 94-103

10.30502/jhhhm.2021.233755.1024

Zahra Khoshdouni Farahani; Fatemeh Khoshdouni Farahani


9. Halal assurance systems in enzyme market

Volume 1, Issue 1, Winter and Spring 2020, Pages 66-73

10.30502/jhhhm.2020.244392.1020

Leily Vahid; Nastaran Nikzad; Elaheh Foroughi


10. Seafood histamine intervention to alcohol intake: regulation, metabolism and control

Volume 1, Issue 1, Winter and Spring 2020, Pages 74-88

10.30502/jhhhm.2020.120739

Leila Peivasteh-Roudsari; Amirhossein Abedini; Samane Samiee; Parisa Sadighara; Adel Mirza Alizadeh; Behrouz Tajdar-Oranj


11. Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, Winter and Spring 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi