Human, Health and Halal Metrics

Human, Health and Halal Metrics

Volume & Issue: Volume 3, Issue 1, May 2022 
Number of Articles: 7

Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari, Marjan Mahdavi Roshan, Masoumeh Moslemi, Amirfarhang Nemat-Gorgani, Mina Darvish, Ali Najafi