A
-
Adsorption Isotherm
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Aflatoxin
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Alcohol intake
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Analytic Hierarchy Process
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
-
Antimicrobial activity
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Antimicrobial activity
Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
-
Authentication
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
B
-
Bacillus cereus
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Barley feed
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Biogenic Amines
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Biosensors
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
Bitrex
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
C
-
Cadmium
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Calcined Marble Powder
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Cancer therapy
Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
-
Chicken feet yellow membrane
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Chitosan
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Chlorpheniramine maleate
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Cinnamon
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Citrus aurantium
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Coronavirus
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
COVID‐19
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Crown size
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
D
-
Denatonium benzoate
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
DNA Extraction
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
DPPH
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
E
-
Enzymes
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Escherichia coli
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Ethanol
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
F
-
Fermentation processing
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Food-borne diseases
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Food control
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
FT-IR
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
G
-
Gamma Amino Butyric Acid
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Gas Chromatography
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Gelatin
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Genetically Modified Organisms
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Green tea leave
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
H
-
Halal
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Halal
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Halal
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Halal assurances system (HAS)
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Health
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
High performance liquid chromatography
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Histamine
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Histamine-producing bacteria
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
HPLC
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
HPLC
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Human breastmilk
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
I
-
Iran
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Isotherm
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
K
-
Kinetic
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Kinetic
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
L
-
L. delbrueckii ssp. Bulgaricus
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Lead
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
L. lactis ssp. Lactis
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
M
-
Mashhad
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Methylene blue
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Microbial Contamination
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
N
-
Nanocomposite
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Nanomicelle
Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
-
Nematode
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Non-halal meats
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
P
-
Paracetamol
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Parasite
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
PCR
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Phenylephrine hydrochloride
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Polymerase Chain Reaction
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Probiotic
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Processing aids
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
R
-
Reactive Red 195
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Removal
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Removal
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
RP-HPLC
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
S
-
Seafood
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Sexual dimorphism
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
-
Simultaneous determination
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Staphylococcus aureus
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Starch
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
T
-
Total phenol content
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
V
-
Vegetable
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Voltammetry
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
Your query does not match with any item