Human, Health and Halal Metrics

Human, Health and Halal Metrics

Keyword Index
A
  • Acid dissociation constants Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
  • Adulteration Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
  • Adulteration Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
  • Alpha functions Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
  • Antimicrobial potency Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
B
  • Bacteria Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
  • Body mass index Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
  • Borrerria verticilata Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
C
  • Canned fish Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
  • Casein Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
  • Citrus sinensis Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
D
  • Differential Scanning Calorimetry Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Dracocephalum Moldavica Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
E
  • Essential elements Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Extra Virgin Olive Oil Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
F
  • Fatty Acid Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Food safety Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
  • Fourier transform infrared Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Fungi Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
G
  • Garlic Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Gastroesophageal reflux Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
  • Gastroesophageal reflux disease Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
  • General health Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
H
  • Halal Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Hedonic hunger Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
  • Hydro-alcoholic extract Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
  • Hydrolysates Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
I
  • Immunomodulator Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
  • Inflammation Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
  • Iodine Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Iron bioavailability Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
L
  • Lifestyle Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
M
  • Metaphors Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
  • Minimum bactericidal concentration Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
  • Minimum inhibitory concen-tration Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
  • Multivariate calibration Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
  • MVC1 Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
N
  • Nonlinear curve fitting Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
O
  • Obesity Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
  • Overweight Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
P
  • Partial Least Squares Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
  • Peptide Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
  • Phytochemical Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
  • Phytochemical ingredients Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
  • Polymerase Chain Reaction Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Polyprotic acids Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
  • Process variables Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
Q
  • Quality Control Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
  • Quality of Life Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
R
  • Raman spectroscopy Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
  • Refined salt Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Root extract Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
S
  • Salivary Gland Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Socioeconomic status Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
  • Species distribution plots Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
T
  • Table Salt Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Toxicity Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
  • Tuberculosis lymphadenitis Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
U
  • Ulcerative colitis Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
  • Unrefined salt Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
V
  • Voltammetry Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
W
  • Whey protein Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]