Human, Health and Halal Metrics

Keywords = Bread

Number of Articles: 3

Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread

Volume 5, Issue 1, June 2024, Pages 1-8

Mahsa Khodaveisi, Samira Bahramian, Asad Rokhzadi

Volume 3, Issue 2, December 2022, Pages 23-27

Nkem Chinedu Awujo, Dorcas Oluwakemi Aremu, Edobor Peter Kenneth Imarenezor, Esther Oluwadamilola Aremu, Stephen Olaide Aremu

Volume 3, Issue 2, December 2022, Pages 28-36

Elahe Dadkhodazade, Abdorrez Mohammadi, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

Volume 7 (2026)

Volume 5 (2024)

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)