Human, Health and Halal Metrics

Human, Health and Halal Metrics

Keywords = Fatty acid
Number of Articles: 3

Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria

Volume 4, Issue 1, May 2023, Pages 33-40

10.30502/jhhhm.2023.382568.1066

Matthew Olaleke Aremu, Hashim Ibrahim, Abdulbasit Abdullahi, Asabe Mercy Magomya, Esther Damilola Aremu, Stella Chintua Ortutu

Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Volume 3, Issue 2, December 2022, Pages 14-22

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu, Musa Suleiman Awagulu, Edward Bebe Ayakeme, Caleb Zando, Mohammad Etsuyankpa Bini, Mary Omolola Omosebi, Dorcas Oluwakemi Aremu

Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari, Shirin Parvinroo, Fateme Haji Karimkhani, Abbas Naeimi kararoudi, Somayeh Ahmadi Gooraji

Human, Health and Halal Metrics

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