Human, Health and Halal Metrics

Human, Health and Halal Metrics

Human, Health and Halal Metrics

Journal Archive

"Human, Health and Halal Metrics (HHHM)" is an international semiannual peer-reviewed and open access journal which is owned by "Halal Research Center of Islamic Republic of Iran". The journal has been registered in Magiran and is under processing by Journals Commission of the Iranian Ministry of Health and Medical Education. Editorial team welcome all authors around the world to submit their manuscript about all health and social related sciences focused on halal metrics. For more information, click here.

 

Chairperson: Dr. Behrooz Jannat

Editor In Chief: Dr. Naficeh Sadeghi

Co-editor In Chief: Dr. Masoumeh Moslemi

 

 

Most Visited Articles
Seafood histamine intervention to alcohol intake: regulation, metabolism and control
Halal assurance systems in enzyme market
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis
Analog rice: processing and nutrition value
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography
Gelatin: overview of identification methods
Current Issue: Volume 7, Issue 1, June 2026 

Keywords Cloud

  • Halal
  • Voltammetry
  • Fatty Acid
  • Antimicrobial activity
  • Heavy metal
  • Bread
  • Fungi
  • Cadmium
  • Quality of Life
  • Partial Least Squares
  • Cancer therapy
  • Kinetic
  • HPLC
  • Ethanol
  • Polymerase Chain Reaction
  • copper
  • Nutritional quality
  • Removal
  • Toxicity
  • Adulteration
  • Education
  • zinc
  • Antifungal
  • methotrexate
  • alcohol
  • Obesity
  • Lead
  • Probiotic
  • kernel
  • heavy metals
  • Bacteria
  • Canned fish
  • Gelatin
  • Scaphoid Nonunion Advanced Collapse (SNAC)
  • Dracocephalum Moldavica
  • Chitosan-polyethylene oxide nanofiber
  • Lactobacillus acidophilus
  • lactobacillus casei
  • thermo-responsive
  • collagen
  • Biopolymer
  • breeding challenges
  • Quality Control
  • Process variables
  • postharvest
  • Low-calorie jelly
  • Human breastmilk
  • Hedonic hunger
  • Spectrophotometric method
  • Graphen oxide
  • Hydro-alcoholic extract
  • Vitamin D
  • Rheology
  • consumption challenges
  • enthesopathy
  • Salivary Gland
  • vinegar
  • Antimicrobial properties
  • Vegetables
  • antioxidants
  • Fish paste
  • FT-IR
  • acidity
  • Cashew
  • L. lactis ssp. Lactis
  • Saccharomyces Cerevisiae
  • balanced nutrition
  • Chronic pain
  • Fat substitute
  • Sugar beet fiber
  • Garlic
  • Breast cancer stem Cell
  • beneficial microorganisms
  • Arachis hypogaea
  • Raman spectroscopy
  • Impurity
  • traditional yogurt
  • Biogenic Amines
  • Capitolunate fusion
  • Acoustic waves
  • Extra Virgin Olive Oil
  • Starch
  • Klebsiella pneumoniae
  • Tragacanth Gum
  • Maltitol
  • Antibacterial Activity
  • Hazard Quotient
  • robustness
  • silver nanocomposite
  • Immunomodulator
  • graphene oxide
  • Soft drinks
  • broken rice
  • Casein
  • Fermentation processing
  • Peptide
  • osteoarthritis
  • Alpha functions
  • Standard Blotter Method
  • Food control
  • overweighting
  • smoked fish
  • Micronutrient
  • Phytochemical ingredients
  • wound healing
  • Root extract
  • opioid
  • Basil seeds
  • Simultaneous determination
  • Amino acids
  • partial wrist fusion
  • Methadone
  • Refined salt
  • Halal assurances system (HAS)
  • Childhood cancer
  • MVC1
  • Inulin
  • maxillary teeth
  • Nonlinear curve fitting
  • Identification
  • cationic triblock copolymer
  • Persian medicine
  • senior student
  • Nematode
  • Iran
  • Physicochemical Parameters
  • essential amino acids
  • Histamine-producing bacteria
  • DNA Extraction
  • Nigeria
  • Caffeine
  • Oral pathogens
  • Red grape juice
  • Table Salt
  • Vegetable
  • graphene nanocomposite
  • Polycyclic Aromatic Hydrocarbon
  • Methylene blue
  • nutrition guideline
  • Citrus sinensis
  • Microbial Contamination
  • case series
  • Lifestyle
  • Extraction
  • Biosensors
  • Food-borne diseases
  • Differential Scanning Calorimetry
  • Dietary assessment
  • Overweight
  • Species distribution plots
  • Mozzarella cheese
  • Gastroesophageal reflux
  • Iodine
  • Histamine
  • Total phenol content
  • apple vinegar
  • Phospholipid
  • Green tea leave
  • Plant extracts
  • Instagram
  • Nitrate
  • Ulcerative colitis
  • Psidium guajava
  • organoleptic attributes
  • pH-sensitive
  • General health
  • Balanced diet
  • Aspergillus niger
  • hangover symptoms
  • Euthanasia
  • Pulp
  • DPPH
  • Cinnamon
  • Peroxide
  • sucrose
  • edible insects
  • Coronavirus
  • COVID‐19
  • Health behavior
  • fatty acids
  • Glycomacropeptide
  • Chemical compounds
  • High performance liquid chromatography
  • Sexual dimorphism
  • Antibacterial efficacy
  • Adsorption Isotherm
  • Mango
  • an
  • Analgesic effect
  • Common carp
  • Cost effectiveness
  • immune system
  • Reactive Red 195
  • Analog rice
  • action
  • QT-interval
  • Qur&rsquo
  • lard
  • Gastroesophageal reflux disease
  • Phytochemical