Human, Health and Halal Metrics

Human, Health and Halal Metrics

Author = Leili Khaghani
Number of Articles: 1

Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction?

Volume 4, Issue 1, May 2023, Pages 41-47

10.30502/jhhhm.2023.414531.1071

Behrouz Jannat, Farideh Hedayati, Leili Khaghani, Alireza Hedayati, Hossein Rastegar, Vahideh Hedayati

Human, Health and Halal Metrics

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