Keyword Index

B

  • Basil seeds Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Bifidobacterium bifidum Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Biopolymer Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]

C

  • Capitolunate fusion Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Chronic pain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]

D

  • DASH Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]

E

  • Encapsulation Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]

F

  • Fatty Acid Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]

H

  • Halal Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]
  • Hydrocolloid Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

I

  • Inulin Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]

L

  • Lactobacillus acidophilus Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Low back pain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Low-fat yogurt Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

P

  • Peroxide Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Probiotic Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]

R

  • Rasht Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Red grape juice Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]

S

  • Scaphoid Nonunion Advanced Collapse (SNAC) Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Sprain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Sugar beet fiber Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]