A
-
Acid dissociation constants
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Acute Lymphoblastic Leukemia
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
-
Adsorption Isotherm
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Adulteration
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
Adulteration
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Aflatoxin
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Agricultural crops
Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
-
Alcohol intake
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Alpha functions
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Analog rice
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
-
Analytic Hierarchy Process
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
-
Antimicrobial activity
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Antimicrobial activity
Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
-
Antimicrobial potency
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Antimicrobial properties
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Attitude
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Authentication
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
B
-
Bacillus cereus
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Bacteria
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Bacteria
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
-
Balanced diet
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Barley feed
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Basil seeds
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
Behavior
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Bifidobacterium bifidum
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
-
Biogenic Amines
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Biopolymer
Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
-
Biosensors
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
Bitrex
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Body mass index
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Borrerria verticilata
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Bread
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Bread
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Bread
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
C
-
Cadmium
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Cadmium
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Calcined Marble Powder
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Cancer therapy
Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
-
Cancer therapy
A novel nanocomposite containing graphene oxide and ABC triblock copolymer for methotrexate delivery [Volume 2, Issue 2, 2021, Pages 1-11]
-
Canned fish
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Canned fish
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Capitolunate fusion
Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
-
Casein
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
-
Cashew
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Central nervous system
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
-
Chemical compounds
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Chicken feet yellow membrane
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Childhood cancer
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
-
Chitosan
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Chlorpheniramine maleate
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Chronic pain
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
-
Cinnamon
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Citrus aurantium
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Citrus sinensis
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Common carp
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
-
Coronavirus
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Cost effectiveness
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
-
COVID-19
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
COVID‐19
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Crown size
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
D
-
DASH
Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
-
Denatonium benzoate
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Differential Scanning Calorimetry
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
DNA Extraction
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
DPPH
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Dracocephalum Moldavica
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Dysrhythmia
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
E
-
Echinophora essential oil
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Education
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Education
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Encapsulation
Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
-
Enrichment
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
-
Enzymes
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Escherichia coli
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Essential elements
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Ethanol
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Ethanol
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
Euthanasia
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Extraction
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
Extra Virgin Olive Oil
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
Extrusion
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
F
-
Fat substitute
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Fatty Acid
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
-
Fatty Acid
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Fatty Acid
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Fermentation processing
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Fish paste
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
-
Food-borne diseases
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Food control
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
Food safety
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Food Security
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
-
Fourier transform infrared
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
FT-IR
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Fungi
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Fungi
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Fungi
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
G
-
Gamma Amino Butyric Acid
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Garlic
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Gas Chromatography
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Gastroesophageal reflux
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Gastroesophageal reflux disease
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Gelatin
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Gelatin
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
General health
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Genetically Modified Organisms
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Glycomacropeptide
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Green tea leave
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
H
-
Halal
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Halal
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Halal
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Halal
Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
-
Halal
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Halal assurances system (HAS)
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Halal foods
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
-
Hazard Quotient
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Health
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Heart Rate
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Heavy metal
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Heavy metal
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Hedonic hunger
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
High performance liquid chromatography
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Histamine
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Histamine-producing bacteria
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
HPLC
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
HPLC
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Human breastmilk
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Hydro-alcoholic extract
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Hydrocolloid
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
Hydrolysates
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
I
-
Identification
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
Immunomodulator
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Impurity
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
-
Infant Formula, Phenylketonuria
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Inflammation
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Instagram
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Inulin
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
-
Iodine
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Iran
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Iron bioavailability
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
-
Isotherm
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
K
-
Kinetic
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Kinetic
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Knowledge
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
L
-
Lactobacillus acidophilus
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
L. delbrueckii ssp. Bulgaricus
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Lead
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Lead
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Lifestyle
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Listeria monocytogenes
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
L. lactis ssp. Lactis
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Low back pain
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
-
Low-calorie jelly
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Low-fat yogurt
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
M
-
Maltitol
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Mango
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Mannitol
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Mashhad
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Metaphors
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Methadone
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Methylene blue
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Microbial Contamination
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Minimum bactericidal concentration
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Minimum inhibitory concen-tration
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Mobility
Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
-
Mozzarella cheese
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Multivariate calibration
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
MVC1
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
N
-
Nanocomposite
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Nanomicelle
Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
-
Nematode
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Nitrate
Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
-
Non-halal meats
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
Nonlinear curve fitting
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Nutritional quality
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
O
-
Obesity
An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
-
Obesity
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Overweight
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
P
-
Pain
Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
-
Paracetamol
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Parasite
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Partial Least Squares
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
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PCR
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
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Peptide
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
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Peroxide
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
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Persian medicine
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
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Phenylephrine hydrochloride
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
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Phospholipid
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
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Phytochemical
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
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Phytochemical ingredients
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
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Polycyclic Aromatic Hydrocarbon
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
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Polymerase Chain Reaction
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
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Polymerase Chain Reaction
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
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Polyprotic acids
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
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Probiotic
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
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Probiotic
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
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Processing aids
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
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Process variables
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
Q
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QT-interval
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
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Quality Control
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
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Quality of Life
An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
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Quality of Life
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
R
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Raman spectroscopy
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
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Rasht
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
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Reactive Red 195
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
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Red grape juice
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
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Refined salt
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
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Removal
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
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Removal
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
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Rheology
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
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Risk Assessment
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
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Root extract
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
RP-HPLC
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
S
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Saccharomyces Cerevisiae
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Salivary Gland
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
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Scaphoid Nonunion Advanced Collapse (SNAC)
Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
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Seafood
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
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Sexual dimorphism
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
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Simultaneous determination
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Socioeconomic status
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
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Species distribution plots
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
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Spectrophotometric method
Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
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Sprain
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
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Staphylococcus aureus
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
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Starch
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Sugar beet fiber
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
T
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Table Salt
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Tahini
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Total phenol content
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Toxicity
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Toxicity
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Tragacanth Gum
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Tuberculosis lymphadenitis
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
U
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Ulcerative colitis
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Unrefined salt
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
V
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Vegetable
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Vitamin D
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
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Voltammetry
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Voltammetry
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Voltammetry
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
W
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Whey protein
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
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