Keyword Index

A

  • Adsorption Isotherm Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • Aflatoxin Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
  • Alcohol intake Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Analytic Hierarchy Process Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
  • Antimicrobial activity Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
  • Antimicrobial activity Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
  • Authentication Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]

B

  • Bacillus cereus Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
  • Barley feed Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
  • Basil seeds Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Bifidobacterium bifidum Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Biogenic Amines Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Biopolymer Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]
  • Biosensors Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
  • Bitrex Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]

C

  • Cadmium Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Calcined Marble Powder Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • Cancer therapy Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
  • Capitolunate fusion Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Chicken feet yellow membrane Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Chitosan Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Chlorpheniramine maleate Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Chronic pain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Cinnamon Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Citrus aurantium Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Coronavirus Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • COVID‐19 Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • Crown size Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]

D

  • DASH Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Denatonium benzoate Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • DNA Extraction Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • DPPH Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]

E

  • Encapsulation Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]
  • Enzymes Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
  • Escherichia coli Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
  • Ethanol Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]

F

  • Fatty Acid Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Fermentation processing Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
  • Food-borne diseases Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Food control Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
  • FT-IR Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]

G

  • Gamma Amino Butyric Acid Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Gas Chromatography Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Gelatin Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
  • Genetically Modified Organisms Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Green tea leave Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]

H

  • Halal Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • Halal Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
  • Halal Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
  • Halal Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]
  • Halal assurances system (HAS) Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
  • Health Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • High performance liquid chromatography Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
  • Histamine Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Histamine-producing bacteria Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • HPLC Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • HPLC Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Human breastmilk Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Hydrocolloid Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

I

  • Inulin Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Iran Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
  • Isotherm Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]

K

  • Kinetic Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Kinetic Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]

L

  • Lactobacillus acidophilus Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • L. delbrueckii ssp. Bulgaricus Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Lead Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • L. lactis ssp. Lactis Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Low back pain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Low-fat yogurt Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

M

  • Mashhad Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
  • Methylene blue Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Microbial Contamination Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]

N

  • Nanocomposite Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Nanomicelle Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
  • Nematode Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Non-halal meats Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]

P

  • Paracetamol Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Parasite Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • PCR Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Peroxide Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Phenylephrine hydrochloride Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Polymerase Chain Reaction Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Probiotic Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Probiotic Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Processing aids Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]

R

  • Rasht Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Reactive Red 195 Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • Red grape juice Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Removal Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Removal Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • RP-HPLC Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]

S

  • Scaphoid Nonunion Advanced Collapse (SNAC) Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Seafood Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Sexual dimorphism Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
  • Simultaneous determination Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Sprain Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Staphylococcus aureus Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
  • Starch Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
  • Sugar beet fiber Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]

T

  • Total phenol content Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]

V

  • Vegetable Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Voltammetry Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]