Author Index

A

  • Ahmadi Gooraji, Somayeh Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]

E

  • Ettehad, Hossein Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Ezzati, Kamran Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]

H

  • Haji Karimkhani, Fateme Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Hesari, Zahra Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]

K

  • Khoshdouni Farahani, Zahra Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 40-50]
  • Khososi, Dalaleh Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]

M

  • Molaei Roudsari, Roxana Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

N

  • Naeimi kararoudi, Abbas Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Nateghi, Leila Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Nateghi, Leila Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Nezamslami, Ahmadreza Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]

P

  • Parvinroo, Shirin Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]

R

  • Rahmani, Anosheh Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]

S

  • Salari, Amir Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Salari, Amir Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Shahriyar Kamrani, Reza Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Soleymanha, Mehran Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]

Z

  • Zarei, Fatemeh Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Zarei, Fatemeh Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]