A
-
Abdullahi, Abdulbasit
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Abedini, Amirhossein
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Adib, Masoomeh
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Ahari, Hamed
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Ahmadi, Ahmad
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Ahmadi, Fatemeh
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Ahmadi, Sima
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Ahmadian, Majid
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
-
Ahmadi Gooraji, Somayeh
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
-
Akbarzadegan, Roghayeh
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Akramzadeh, Naeimeh
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Alipour, Marzieh
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
-
Ambo, Amos I.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Amini, Mohsen
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Amini, Mohsen
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Amini-Salehi, Ehsan
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Amiri, Afsoun
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Amuta, Une Elizabeth
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Anvar, Amir Ali
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Aremu, Dorcas Oluwakemi
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Aremu, Dorcas Oluwakemi
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Aremu, Esther Damilola
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Aremu, Esther Oluwadamilola
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Aremu, Mathew Olaleke
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Aremu, Matthew Olaleke
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Aremu, Stephen Olaide
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Aremu, Stephen Olaide
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Asaadi, Seyyed Mohsen
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Asadollahi, Simin
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Asgharnezhad, Mehrnaz
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Asgharzadeh, Majid
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Atefi, Mohsen
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
Atefi, Mohsen
Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
-
Atrkar Roushan, Zahra
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Awagulu, Musa Suleiman
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Awujo, Nkem Chinedu
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Ayakeme, Edward Bebe
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Ayomide, Labulo H.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Azhideh, Arash
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
B
-
Bagheri, Vahid
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
Bahari, Yaser
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Bahramian, Samira
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
-
Behzad, Masoomeh
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Behzad, Masoomeh
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Behzad, Masoomeh
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Bernal, Cira
Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
-
Bini, Mohammad Etsuyankpa
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
C
-
Chalipour, Anita
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
D
-
Dadkhodazade, Elahe
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Darvish, Mina
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Delshadian, Zohre
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Delshadian, Zohreh
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
E
-
Ershadi, Arash
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Eshaghi, Mohammad Reza
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Eslami, Zahra
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Esmaeili, Sajjad
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Estella, Jasper E.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Ettehad, Hossein
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
-
Ezzati, Kamran
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
F
-
Fakhr-Moosavi, Seyyed Aboozar
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Fakhr-Mousavi, Aboozar
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Farrokhzadeh, Samaneh
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Farrokhzadeh, Samaneh
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Farrokhzadeh, Samaneh
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Fazeli Farsani, Mohammad Reza
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Feizy, Javad
Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
-
Forooghi, Elahe
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
-
Foroughi, Elaheh
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Froushani, Seyyed Meysam Abtahi
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
G
-
Ghaforzadeh, Mahin
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Ghamkhari, Aliyeh
Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
-
Ghamkhari, Aliyeh
Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
-
Ghamkhari, Aliyeh
Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
-
Ghamkhari, Aliyeh
A novel nanocomposite containing graphene oxide and ABC triblock copolymer for methotrexate delivery [Volume 2, Issue 2, 2021, Pages 1-11]
-
Ghasemlou, Mehran
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
Gholipour, Mahboobe
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Gohari, Alireza Saeed
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
H
-
Haghi, Ehsan
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Haji Karimkhani, Fateme
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
-
Hajimahmoodi, Mannan
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Hajimahmoodi, Mannan
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Hajimahmoodi, Mannan
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Hajimahmoodi, Mannan
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Hajimahmoodi, Mannan
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
H. Ardakani, Yalda
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Hasandokht, Tolou
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Hashempour-Baltork, Fataneh
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Hassanipour, Soheil
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Hassanpour, Samira
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Hedayati, Alireza
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Hedayati, Farideh
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Hedayati, Mojtaba
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Hedayati, Vahideh
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Hemmati, Kasra
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Hesari, Zahra
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
-
Hojati, Amineh
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Hojati, Amineh
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Hojati, Seyedeh Amineh
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Hojati, Seyedeh Amineh
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Hosseini, Seyede Marzieh
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Hosseinpour Sarmadi, Maryam
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
I
-
Ibrahim, Hashim
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Iheukwumere, Charles Chidozie
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Ikpa, Terwase Fabian
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Imani, Sohrab
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
-
Ishwa, Aondover James
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
J
-
Jabarouti, Ahmad
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Jafariasl, Mehdi
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Jannat, Behrooz
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Jannat, Behrooz
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Jannat, Behrooz
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Jannat, Behrooz
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Jannat, Behrouz
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Javadzadeh, Farshad
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
-
Joukar, Farahnaz
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Joukar, Farahnaz
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
K
-
Kamkar, Abolfazl
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Kenneth Imarenezor, Edobor Peter
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Khaghani, Leili
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Khodaveisi, Mahsa
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
-
Khoshdouni Farahani, Fatemeh
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
Khoshdouni Farahani, Zahra
Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
-
Khoshdouni Farahani, Zahra
Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
-
Khososi, Dalaleh
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
-
Khosravi-Darani, Kianoush
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
-
Khosrokhavar, Roya
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
M
-
Magomya, Asabe Mercy
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Mahdavi, Fatemeh
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Mahdavi, Fatemeh
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
-
Mahdavi Roshan, Marjan
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Mahdavi-Roshan, Marjan
An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
-
Mahdavi-Roshan, Marjan
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Mahdavo-Roshan, Marjan
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Mahmoodzadeh, Farideh
Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
-
Mahmoudzadeh, Leila
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Mahmoudzadeh, Maryam
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
Mahmoudzadeh, Maryam
Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
-
Mansour-Ghanaei, Fariborz
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Mansour-Ghanaei, Fariborz
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Mansour-Ghanaei, Fariborz
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Marzi Khosrowshahi, Elnaz
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Massoud, Ramona
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
-
Mazaheri Nezhad Fard, Ramin
Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
-
Mazloumi, Majid
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Mckian, Somayeh Sadat
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Meza-Miranda, Eliana
Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
-
Mirmoghtadaie, Leila
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Mirza Alizadeh, Adel
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Mohammadi, Abdorrez
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Mohammadi, Amir
Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
-
Mohiedin, Reem
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Molaei Roudsari, Roxana
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
Montazeri, Arash
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Moslemi, Masoumeh
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Moslemi, Masoumeh
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
Mousavi, Seyed Mehdi
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Mousavi Nodushan, Somayeh
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Mungmunpuntipantip, Rujittika
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
N
-
Nabi, Afsaneh
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Naeimi kararoudi, Abbas
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
-
Najafi, Ali
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Nateghi, Leila
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Nateghi, Leila
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
-
Nateghi, Leila
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
Nateghi, Leila
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
-
Nateghi, Leila
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Nateghi, Leila
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Nemat-Gorgani, Amirfarhang
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Nezamslami, Ahmadreza
Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
-
Niazi Tabar, Mahsa
Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
-
Nikkar, Rastin
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Nikzad, Nastaran
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Noohi, Maryam
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
O
-
Omosebi, Mary Omolola
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Onwuka, Jude C.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Ortutu, Stella Chintua
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Ostadi, Yahya
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
-
Oveisi, Mohammad Reza
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
P
-
Pamungkasari, Eti Poncorini
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Pamungkasari, Eti Poncorini
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Parvinroo, Shirin
Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
-
Parvinroo, Shirin
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Peivasteh-Roudsari, Leila
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Pirhadi, Mohadeseh
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Pishvaei, Malihe
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Pourjabbar, Zeinab
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Putra, Deri Andika
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Putra, Deri Andika
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
R
-
Rahbar-Taramsari, Morteza
Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
-
Rahbar-Taramsari, Morteza
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Rahmani, Anosheh
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
Rasa, Mahdi
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Rastegar, Hossein
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Rastegar, Hossein
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Razavi Mahmoodabadi, Roqieh Sadat
Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
-
Razeghi, Fariba
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
-
Razmi, Habib
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Razmi, Habib
Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
-
Rebiei, Samira
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
-
Rezaei Behzadi, Hassan
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Rokhzadi, Asad
Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
S
-
Sadeghi, Naficeh
Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
-
Sadeghi, Naficeh
Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
-
Sadeghi, Naficeh
Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
-
Sadeghi, Naficeh
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
-
Sadeghi, Naficeh
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Sadeghi, Naficeh
Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
-
Sadeghi, Naficeh
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Sadighara, Parisa
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Sadighara, Parisa
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Saeedi, Fariba
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Saeedi, Fatemeh
Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
-
Salami, Fatemeh
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Salami, Fatemeh
Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
-
Salari, Amir
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
-
Salari, Amir
Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
-
Salari, Amir
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Salehi-Nik, Fatemeh
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Samiee, Samane
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Sedighi, Asieh
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Shafipour, Mohammad
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Shaghaghi, Shiva
An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
-
Shahriyar Kamrani, Reza
Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
-
Sharifan, Anousheh
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
-
Shoeibi, Shahram
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Shojaee-Aliabadi, Saeedeh
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Shokat Fadaei, Mohsen
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
-
Shokri, Enam
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Shokri, Samira
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
-
Soleymanha, Mehran
Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
-
Suminah, Suminah
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Suminah, Suminah
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
T
-
Taghavi, Nazila
Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
-
Taherian, Mahdi
Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
-
Taherian, Mahdi
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
-
Taherian, Reza
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
-
Tajabadi, Zohreh
Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
-
Tajdar-Oranj, Behrouz
Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
-
Tehrani, Mohamad Saber
Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
U
-
Umeh, Ebele Uchenna
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Usman, Adamu
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
V
-
Vahid, Leily
Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
-
Vakilpour, Azin
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Vali Zade, Somaye
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
-
Vali Zade, Somaye
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
Valizadeh, Reyhaneh
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Valizadeh, Reyhaneh
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
W
-
Wiwanitkit, Viroj
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
Y
-
Yaghubi Kalurazi, Tofigh
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Yahyazadeh, Aida
An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
-
Yavari, Gholamreza
Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
Z
-
Zamani Mazdeh, Fatemeh
Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
-
Zando, Caleb
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Zarei, Fatemeh
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Zarei, Fatemeh
Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
-
Zarei, Fatemeh
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
-
Zarei, Maryam
Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
-
Zarrabi, Homa
An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
-
Zeinali, Zahra
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Zia Ziabari, Seyed Mahdi
Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
-
Zormand, Mandana
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
Your query does not match with any item