Author Index

A

  • Abdullahi, Abdulbasit Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Abedini, Amirhossein Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Adib, Masoomeh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Aguoru, Celestine Uzoma Screening of phytocompounds in the leaf extract of Moringa oleifera by gas chromatography-mass spectroscopy [(Articles in Press)]
  • Ahari, Hamed Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
  • Ahmadi, Ahmad Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Ahmadi, Fatemeh Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Ahmadi, Sima Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
  • Ahmadian, Majid Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
  • Ahmadi Gooraji, Somayeh Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Akbarzadegan, Roghayeh Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
  • Akramzadeh, Naeimeh Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Alipour, Marzieh Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
  • Ambo, Amos I. Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Amini, Mohsen Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • Amini, Mohsen Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
  • Amini-Salehi, Ehsan Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Amiri, Afsoun Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Amuta, Une Elizabeth Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
  • Anvar, Amir Ali Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
  • Aremu, Dorcas Oluwakemi Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Aremu, Dorcas Oluwakemi Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Aremu, Esther Damilola Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Aremu, Esther Oluwadamilola Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Aremu, Mathew Olaleke Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Aremu, Matthew Olaleke Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Aremu, Stephen Olaide Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
  • Aremu, Stephen Olaide Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Asaadi, Seyyed Mohsen Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • Asadollahi, Simin Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
  • Asgharnezhad, Mehrnaz Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Asgharzadeh, Majid Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Atefi, Mohsen Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
  • Atefi, Mohsen Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
  • Atrkar Roushan, Zahra Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Awagulu, Musa Suleiman Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Awujo, Nkem Chinedu Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Ayakeme, Edward Bebe Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Ayomide, Labulo H. Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Azhideh, Arash Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]

B

  • Bagheri, Vahid Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
  • Bahari, Yaser Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Bahramian, Samira Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
  • Behzad, Masoomeh Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Behzad, Masoomeh Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
  • Behzad, Masoomeh Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
  • Bernal, Cira Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
  • Bini, Mohammad Etsuyankpa Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]

C

  • Chalipour, Anita Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]

D

  • Dadkhodazade, Elahe Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Darvish, Mina Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Delshadian, Zohre Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
  • Delshadian, Zohreh Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]

E

  • Ershadi, Arash Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Eshaghi, Mohammad Reza Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
  • Eslami, Zahra Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
  • Esmaeili, Sajjad Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
  • Estella, Jasper E. Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Ettehad, Hossein Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Ezzati, Kamran Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]

F

  • Fakhr-Moosavi, Seyyed Aboozar Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Fakhr-Mousavi, Aboozar Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Farrokhzadeh, Samaneh Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Farrokhzadeh, Samaneh Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • Farrokhzadeh, Samaneh Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Fazeli Farsani, Mohammad Reza Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • Feizy, Javad Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran [Volume 1, Issue 1, 2020, Pages 29-34]
  • Forooghi, Elaheh Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
  • Foroughi, Elaheh Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
  • Froushani, Seyyed Meysam Abtahi Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]

G

  • Ghaforzadeh, Mahin Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Ghamkhari, Aliyeh Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) [Volume 1, Issue 1, 2020, Pages 35-41]
  • Ghamkhari, Aliyeh Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
  • Ghamkhari, Aliyeh Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
  • Ghamkhari, Aliyeh A novel nanocomposite containing graphene oxide and ABC triblock copolymer for methotrexate delivery [Volume 2, Issue 2, 2021, Pages 1-11]
  • Ghasemlou, Mehran Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
  • Gholipour, Mahboobe Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Gohari, Alireza Saeed Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]

H

  • Haghi, Ehsan Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Haji Karimkhani, Fateme Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Hajimahmoodi, Mannan Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • Hajimahmoodi, Mannan Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Hajimahmoodi, Mannan Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • Hajimahmoodi, Mannan Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
  • Hajimahmoodi, Mannan Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
  • H. Ardakani, Yalda Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • Hasandokht, Tolou Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Hashempour-Baltork, Fataneh Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
  • Hassanipour, Soheil Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Hassanpour, Samira Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
  • Hedayati, Alireza Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Hedayati, Farideh Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Hedayati, Mojtaba Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
  • Hedayati, Vahideh Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Hemmati, Kasra Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
  • Hesari, Zahra Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Hojati, Amineh Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
  • Hojati, Amineh Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
  • Hojati, Seyedeh Amineh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Hojati, Seyedeh Amineh Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Hosseini, Seyede Marzieh Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Hosseinpour Sarmadi, Maryam Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]

I

  • Ibrahim, Hashim Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Iheukwumere, Charles Chidozie Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
  • Ikpa, Terwase Fabian Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
  • Imani, Sohrab Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
  • Ishwa, Aondover James Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]

J

  • Jabarouti, Ahmad Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Jafariasl, Mehdi Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Jannat, Behrooz Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • Jannat, Behrooz Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Jannat, Behrooz Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Jannat, Behrooz Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
  • Jannat, Behrouz Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Javadzadeh, Farshad Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
  • Joukar, Farahnaz Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Joukar, Farahnaz Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]

K

  • Kamkar, Abolfazl Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Kenneth Imarenezor, Edobor Peter Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Khaghani, Leili Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Khodaveisi, Mahsa Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]
  • Khoshdouni Farahani, Fatemeh Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
  • Khoshdouni Farahani, Zahra Biosensors as a rapid method for detection of non-halal ingredients in food products [Volume 1, Issue 2, 2020, Pages 94-103]
  • Khoshdouni Farahani, Zahra Halal edible biopolymers used in food encapsulation: a review [Volume 2, Issue 1, 2021, Pages 52-62]
  • Khososi, Dalaleh Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Khosravi-Darani, Kianoush Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
  • Khosrokhavar, Roya Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]

M

  • Magomya, Asabe Mercy Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Mahdavi, Fatemeh Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
  • Mahdavi, Fatemeh Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
  • Mahdavi Roshan, Marjan Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Mahdavi-Roshan, Marjan An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
  • Mahdavi-Roshan, Marjan Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Mahdavo-Roshan, Marjan Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
  • Mahmoodzadeh, Farideh Fabrication of silver nanocomposites by thiol-end capped ABC triblock copolymer and investigation of their Inhibitory effect against bacteria and yeast in vitro [Volume 1, Issue 2, 2020, Pages 56-63]
  • Mahmoudzadeh, Leila Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
  • Mahmoudzadeh, Maryam Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
  • Mahmoudzadeh, Maryam Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran [Volume 2, Issue 2, 2021, Pages 18-24]
  • Mansour-Ghanaei, Fariborz Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
  • Mansour-Ghanaei, Fariborz Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
  • Mansour-Ghanaei, Fariborz Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Marzi Khosrowshahi, Elnaz Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Massoud, Ramona Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
  • Mazaheri Nezhad Fard, Ramin Gelatin: overview of identification methods [Volume 2, Issue 2, 2021, Pages 49-58]
  • Mazloumi, Majid Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
  • Mckian, Somayeh Sadat Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
  • Meza-Miranda, Eliana Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis [Volume 2, Issue 2, 2021, Pages 35-41]
  • Mirmoghtadaie, Leila Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Mirza Alizadeh, Adel Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Mohammadi, Abdorrez Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Mohammadi, Amir Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients [Volume 1, Issue 2, 2020, Pages 31-36]
  • Mohiedin, Reem Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Molaei Roudsari, Roxana Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Montazeri, Arash Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Moslemi, Masoumeh Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Moslemi, Masoumeh Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
  • Mousavi, Seyed Mehdi Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Mousavi Nodushan, Somayeh Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Mungmunpuntipantip, Rujittika Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]

N

  • Nabi, Afsaneh Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Naeimi kararoudi, Abbas Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Najafi, Ali Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Nateghi, Leila Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Nateghi, Leila Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Nateghi, Leila Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Nateghi, Leila Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
  • Nateghi, Leila Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
  • Nateghi, Leila Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
  • Nemat-Gorgani, Amirfarhang Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Nezamslami, Ahmadreza Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Niazi Tabar, Mahsa Analog rice: processing and nutrition value [Volume 2, Issue 2, 2021, Pages 42-48]
  • Nikkar, Rastin Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Nikzad, Nastaran Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
  • Noohi, Maryam Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]

O

  • Ogbonna, Innocent Okonkwo Screening of phytocompounds in the leaf extract of Moringa oleifera by gas chromatography-mass spectroscopy [(Articles in Press)]
  • Omosebi, Mary Omolola Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Onwuka, Jude C. Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
  • Ortutu, Stella Chintua Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
  • Osheku, Zakari Isiaka Screening of phytocompounds in the leaf extract of Moringa oleifera by gas chromatography-mass spectroscopy [(Articles in Press)]
  • Ostadi, Yahya Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
  • Oveisi, Mohammad Reza Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]

P

  • Pamungkasari, Eti Poncorini Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
  • Pamungkasari, Eti Poncorini Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
  • Parvinroo, Shirin Qualification of the virgin olive oils sold in herbal stores of north of Iran [Volume 2, Issue 1, 2021, Pages 12-19]
  • Parvinroo, Shirin Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Peivasteh-Roudsari, Leila Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Pirhadi, Mohadeseh Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
  • Pishvaei, Malihe Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Pourjabbar, Zeinab Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
  • Putra, Deri Andika Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
  • Putra, Deri Andika Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]

R

  • Rahbar-Taramsari, Morteza Hygienic profile and starch content of traditional yogurts in north of Iran [Volume 1, Issue 2, 2020, Pages 78-85]
  • Rahbar-Taramsari, Morteza Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Rahmani, Anosheh Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Rasa, Mahdi Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Rastegar, Hossein Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Rastegar, Hossein Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
  • Razavi Mahmoodabadi, Roqieh Sadat Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran [Volume 1, Issue 2, 2020, Pages 1-7]
  • Razeghi, Fariba Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves [Volume 1, Issue 1, 2020, Pages 57-65]
  • Razmi, Habib Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Razmi, Habib Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent [Volume 1, Issue 1, 2020, Pages 42-56]
  • Rebiei, Samira Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
  • Rezaei Behzadi, Hassan Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
  • Rokhzadi, Asad Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread [(Articles in Press)]

S

  • Sadeghi, Naficeh Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies [Volume 1, Issue 1, 2020, Pages 8-20]
  • Sadeghi, Naficeh Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators [Volume 1, Issue 2, 2020, Pages 24-30]
  • Sadeghi, Naficeh Micronutrients in halal foods associated with improvement of the immune system against coronavirus [Volume 1, Issue 1, 2020, Pages 89-96]
  • Sadeghi, Naficeh Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]
  • Sadeghi, Naficeh Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
  • Sadeghi, Naficeh Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry [Volume 2, Issue 1, 2021, Pages 40-45]
  • Sadeghi, Naficeh Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
  • Sadighara, Parisa Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Sadighara, Parisa Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
  • Saeedi, Fariba Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Saeedi, Fatemeh Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes [Volume 1, Issue 2, 2020, Pages 47-55]
  • Salami, Fatemeh Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • Salami, Fatemeh Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography [Volume 1, Issue 2, 2020, Pages 71-77]
  • Salari, Amir Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Salari, Amir Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Salari, Amir Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Salehi-Nik, Fatemeh Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Samiee, Samane Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Sedighi, Asieh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Shafipour, Mohammad Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Shaghaghi, Shiva An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
  • Shahriyar Kamrani, Reza Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series [Volume 2, Issue 1, 2021, Pages 33-39]
  • Sharifan, Anousheh Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [Volume 1, Issue 2, 2020, Pages 86-93]
  • Shoeibi, Shahram Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Shojaee-Aliabadi, Saeedeh Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Shokat Fadaei, Mohsen Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]
  • Shokri, Enam Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
  • Shokri, Samira Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran [Volume 2, Issue 2, 2021, Pages 12-17]
  • Soleymanha, Mehran Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain [Volume 2, Issue 1, 2021, Pages 27-32]
  • Suminah, Suminah Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
  • Suminah, Suminah Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]

T

  • Taghavi, Nazila Biodegradable brush copolymer nanomicelles for smart release of doxorubicin [Volume 1, Issue 2, 2020, Pages 15-23]
  • Taherian, Mahdi Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method [Volume 1, Issue 2, 2020, Pages 64-70]
  • Taherian, Mahdi Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
  • Taherian, Reza Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
  • Tajabadi, Zohreh Methotrexate-induced neurocognitive late effects in treatment of pediatric acute lymphoblastic leukemia: a review [Volume 2, Issue 1, 2021, Pages 63-74]
  • Tajdar-Oranj, Behrouz Seafood histamine intervention to alcohol intake: regulation, metabolism and control [Volume 1, Issue 1, 2020, Pages 74-88]
  • Tehrani, Mohamad Saber Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method [Volume 1, Issue 2, 2020, Pages 8-14]

U

  • Umeh, Ebele Uchenna Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
  • Usman, Adamu Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]

V

  • Vahid, Leily Halal assurance systems in enzyme market [Volume 1, Issue 1, 2020, Pages 66-73]
  • Vakilpour, Azin Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Vali Zade, Somaye Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
  • Vali Zade, Somaye Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
  • Valizadeh, Reyhaneh Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
  • Valizadeh, Reyhaneh Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]

W

  • Wiwanitkit, Viroj Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]

Y

  • Yaghubi Kalurazi, Tofigh Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
  • Yahyazadeh, Aida An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
  • Yavari, Gholamreza Challenges in breeding and consumption of insects as feed and food in Iran [Volume 1, Issue 2, 2020, Pages 37-46]

Z

  • Zamani Mazdeh, Fatemeh Validated analytical method for characterization of alcohols marketed in Tehran, Iran [Volume 1, Issue 1, 2020, Pages 1-7]
  • Zando, Caleb Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Zarei, Fatemeh Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Zarei, Fatemeh Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice [Volume 2, Issue 1, 2021, Pages 1-11]
  • Zarei, Fatemeh Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt [Volume 2, Issue 1, 2021, Pages 20-26]
  • Zarei, Maryam Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran [Volume 1, Issue 1, 2020, Pages 21-28]
  • Zarrabi, Homa An investigation into the state of anxiety, depression, and quality of life in overweight and obese people [Volume 2, Issue 2, 2021, Pages 25-34]
  • Zeinali, Zahra Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
  • Zia Ziabari, Seyed Mahdi Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran [Volume 2, Issue 1, 2021, Pages 46-51]
  • Zormand, Mandana Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]