The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.
Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, November 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani


Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry

Volume 2, Issue 1, June 2021, Pages 40-45

10.30502/jhhhm.2021.288521.1034

Naficeh Sadeghi; Hassan Rezaei Behzadi; Masoomeh Behzad; Behrooz Jannat; Mannan Hajimahmoodi


Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran

Volume 2, Issue 1, June 2021, Pages 46-51

10.30502/jhhhm.2021.304950.1040

Aboozar Fakhr-Mousavi; Amir Salari; Azin Vakilpour; Seyed Mehdi Mousavi; Seyed Mahdi Zia Ziabari; Tolou Hasandokht; Fatemeh Salehi-Nik


Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Volume 1, Issue 2, November 2020, Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi


Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

Volume 1, Issue 1, May 2020, Pages 57-65

10.30502/jhhhm.2020.222761.1013

Fariba Razeghi; Ehsan Haghi; Ahmad Ahmadi; Abolfazl Kamkar


Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, November 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian


Halal assurance systems in enzyme market

Volume 1, Issue 1, May 2020, Pages 66-73

10.30502/jhhhm.2020.244392.1020

Leily Vahid; Nastaran Nikzad; Elaheh Foroughi


Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, November 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi


Seafood histamine intervention to alcohol intake: regulation, metabolism and control

Volume 1, Issue 1, May 2020, Pages 74-88

10.30502/jhhhm.2020.120739

Leila Peivasteh-Roudsari; Amirhossein Abedini; Samane Samiee; Parisa Sadighara; Adel Mirza Alizadeh; Behrouz Tajdar-Oranj


Hygienic profile and starch content of traditional yogurts in north of Iran

Volume 1, Issue 2, November 2020, Pages 78-85

10.30502/jhhhm.2021.276894.1029

Morteza Rahbar-Taramsari; Marjan Mahdavo-Roshan; Kasra Hemmati; Mojtaba Hedayati


Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, November 2020, Pages 86-93

10.30502/jhhhm.2021.244697.1021

Roghayeh Akbarzadegan; Hamed Ahari; Anousheh Sharifan; Amir Ali Anvar


Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, May 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi


Biosensors as a rapid method for detection of non-halal ingredients in food products

Volume 1, Issue 2, November 2020, Pages 94-103

10.30502/jhhhm.2021.233755.1024

Zahra Khoshdouni Farahani; Fatemeh Khoshdouni Farahani