Number of Articles: 36

The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.
2. Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran

Volume 2, Issue 2, Summer and Autumn 2021, Pages 12-17

10.30502/jhhhm.2021.310167.1041

Samira Shokri; Enam Shokri; Parisa Sadighara; Mohadeseh Pirhadi


3. Analog rice: processing and nutrition value

Volume 2, Issue 2, Summer and Autumn 2021, Pages 18-24

10.30502/jhhhm.2021.300053.1038

Leila Nateghi; Alireza Saeed Gohari; Mahsa Niazi Tabar; Marzieh Alipour


4. Validated analytical method for characterization of alcohols marketed in Tehran, Iran

Volume 1, Issue 1, Winter and Spring 2020, Pages 1-7

10.30502/jhhhm.2020.107914

Anita Chalipour; Fatemeh Zamani Mazdeh; Mohammad Reza Fazeli Farsani; Fatemeh Salami; Mohsen Amini; Yalda H. Ardakani; Mannan Hajimahmoodi


5. Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh


9. Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, Winter and Spring 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji


10. Biodegradable brush copolymer nanomicelles for smart release of doxorubicin

Volume 1, Issue 2, Summer and Autumn 2020, Pages 15-23

10.30502/jhhhm.2020.210209.1005

Aliyeh Ghamkhari; Nazila Taghavi


11. Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, Winter and Spring 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei


13. Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators

Volume 1, Issue 2, Summer and Autumn 2020, Pages 24-30

10.30502/jhhhm.2020.226846.1015

Naficeh Sadeghi; Behrooz Jannat; Masoomeh Behzad; Mohammad Reza Oveisi; Mannan Hajimahmoodi; Fatemeh Ahmadi


14. Gelatin: overview of identification methods

Volume 2, Issue 2, Summer and Autumn 2021, Pages 25-34

10.30502/jhhhm.2021.318985.1044

Mohsen Atefi; Vahid Bagheri; Maryam Mahmoudzadeh; Ramin Mazaheri Nezhad Fard


17. Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients

Volume 1, Issue 2, Summer and Autumn 2020, Pages 31-36

10.30502/jhhhm.2020.238399.1018

Maryam Hosseinpour Sarmadi; Farshad Javadzadeh; Amir Mohammadi


20. Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, Summer and Autumn 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi; Gholamreza Yavari; Mohsen Shokat Fadaei; Majid Ahmadian; Sohrab Imani


21. Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry

Volume 2, Issue 1, Winter and Spring 2021, Pages 40-45

10.30502/jhhhm.2021.288521.1034

Naficeh Sadeghi; Hassan Rezaei Behzadi; Masoomeh Behzad; Behrooz Jannat; Mannan Hajimahmoodi


22. Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent

Volume 1, Issue 1, Winter and Spring 2020, Pages 42-56

10.30502/jhhhm.2020.107920

Samaneh Farrokhzadeh; Habib Razmi; Behrooz Jannat


23. Frequency of prolonged QT intervals in patients treated with methadone referred to an addiction treatment clinic in the north of Iran

Volume 2, Issue 1, Winter and Spring 2021, Pages 46-51

10.30502/jhhhm.2021.304950.1040

Aboozar Fakhr-Mousavi; Amir Salari; Azin Vakilpour; Seyed Mehdi Mousavi; Seyed Mahdi Zia Ziabari; Tolou Hasandokht; Fatemeh Salehi-Nik


24. Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Volume 1, Issue 2, Summer and Autumn 2020, Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi


25. Halal edible biopolymers used in food encapsulation: a review

Volume 2, Issue 1, Winter and Spring 2021, Pages 52-62

10.30502/jhhhm.2021.283062.1032

Zahra Khoshdouni Farahani