The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.
Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran

Volume 2, Issue 2, December 2021, Pages 12-17

10.30502/jhhhm.2021.310167.1041

Samira Shokri; Enam Shokri; Parisa Sadighara; Mohadeseh Pirhadi


An investigation into the state of anxiety, depression, and quality of life in overweight and obese people

Volume 2, Issue 2, December 2021, Pages 25-34

10.30502/jhhhm.2022.331434.1048

Homa Zarrabi; Marjan Mahdavi-Roshan; Shiva Shaghaghi; Aida Yahyazadeh


Analog rice: processing and nutrition value

Volume 2, Issue 2, December 2021, Pages 42-48

10.30502/jhhhm.2021.300053.1038

Leila Nateghi; Alireza Saeed Gohari; Mahsa Niazi Tabar; Marzieh Alipour


Gelatin: overview of identification methods

Volume 2, Issue 2, December 2021, Pages 49-58

10.30502/jhhhm.2021.318985.1044

Mohsen Atefi; Vahid Bagheri; Maryam Mahmoudzadeh; Ramin Mazaheri Nezhad Fard


Validated analytical method for characterization of alcohols marketed in Tehran, Iran

Volume 1, Issue 1, May 2020, Pages 1-7

10.30502/jhhhm.2020.107914

Anita Chalipour; Fatemeh Zamani Mazdeh; Mohammad Reza Fazeli Farsani; Fatemeh Salami; Mohsen Amini; Yalda H. Ardakani; Mannan Hajimahmoodi


Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Volume 1, Issue 2, November 2020, Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh


Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis

Volume 3, Issue 1, May 2022, Pages 1-11

10.30502/jhhhm.2022.334246.1050

Marjan Mahdavi-Roshan; Seyyed Aboozar Fakhr-Moosavi; Mahboobe Gholipour; Reem Mohiedin; Shirin Parvinroo


Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study

Articles in Press, Accepted Manuscript, Available Online from 21 October 2022

10.30502/jhhhm.2022.356154.1056

Deri Andika Putra; Suminah Suminah; Eti Poncorini Pamungkasari


Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji


Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Volume 3, Issue 1, May 2022, Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari; Marjan Mahdavi Roshan; Masoumeh Moslemi; Amirfarhang Nemat-Gorgani; Mina Darvish; Ali Najafi


Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Articles in Press, Accepted Manuscript, Available Online from 01 November 2022

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu; Musa Suleiman Awagulu; Edward Bebe Ayakeme; Caleb Zando; Mohammad Etsuyankpa Bini; Mary Omolola Omosebi; Dorcas Oluwakemi Aremu