Human, Health and Halal Metrics - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.

A novel nanocomposite containing graphene oxide and ABC triblock copolymer for methotrexate delivery

Volume 2, Issue 2, December 2021, Pages 1-11

10.30502/jhhhm.2021.279597.1030

Aliyeh Ghamkhari

Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran

Volume 2, Issue 2, December 2021, Pages 12-17

10.30502/jhhhm.2021.310167.1041

Samira Shokri; Enam Shokri; Parisa Sadighara; Mohadeseh Pirhadi

Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran

Volume 2, Issue 2, December 2021, Pages 18-24

10.30502/jhhhm.2022.324439.1046

Maryam Mahmoudzadeh; Mohsen Atefi

An investigation into the state of anxiety, depression, and quality of life in overweight and obese people

Volume 2, Issue 2, December 2021, Pages 25-34

10.30502/jhhhm.2022.331434.1048

Homa Zarrabi; Marjan Mahdavi-Roshan; Shiva Shaghaghi; Aida Yahyazadeh

Effect of hydrolyzed collagen intake on pain relief and mobility in patients with osteoarthrosis

Volume 2, Issue 2, December 2021, Pages 35-41

10.30502/jhhhm.2022.330118.1047

Cira Bernal; Eliana Meza-Miranda

Analog rice: processing and nutrition value

Volume 2, Issue 2, December 2021, Pages 42-48

10.30502/jhhhm.2021.300053.1038

Leila Nateghi; Alireza Saeed Gohari; Mahsa Niazi Tabar; Marzieh Alipour

Gelatin: overview of identification methods

Volume 2, Issue 2, December 2021, Pages 49-58

10.30502/jhhhm.2021.318985.1044

Mohsen Atefi; Vahid Bagheri; Maryam Mahmoudzadeh; Ramin Mazaheri Nezhad Fard

Validated analytical method for characterization of alcohols marketed in Tehran, Iran

Volume 1, Issue 1, May 2020, Pages 1-7

10.30502/jhhhm.2020.107914

Anita Chalipour; Fatemeh Zamani Mazdeh; Mohammad Reza Fazeli Farsani; Fatemeh Salami; Mohsen Amini; Yalda H. Ardakani; Mannan Hajimahmoodi

Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Volume 1, Issue 2, November 2020, Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh

Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice

Volume 2, Issue 1, June 2021, Pages 1-11

10.30502/jhhhm.2021.287783.1033

Fatemeh Zarei; Leila Nateghi

Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis

Volume 3, Issue 1, May 2022, Pages 1-11

10.30502/jhhhm.2022.334246.1050

Marjan Mahdavi-Roshan; Seyyed Aboozar Fakhr-Moosavi; Mahboobe Gholipour; Reem Mohiedin; Shirin Parvinroo

Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia

Volume 3, Issue 2, December 2022, Pages 1-4

10.30502/jhhhm.2022.361079.1057

Rujittika Mungmunpuntipantip; Viroj Wiwanitkit

Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study

Volume 4, Issue 1, May 2023, Pages 1-6

10.30502/jhhhm.2023.385805.1067

Amineh Hojati; Fariborz Mansour-Ghanaei

Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study

Volume 3, Issue 2, December 2022, Pages 5-13

10.30502/jhhhm.2022.356154.1056

Deri Andika Putra; Suminah Suminah; Eti Poncorini Pamungkasari

Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study

Volume 4, Issue 1, May 2023, Pages 7-13

10.30502/jhhhm.2023.386778.1068

Amineh Hojati; Fariborz Mansour-Ghanaei

Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies

Volume 1, Issue 1, May 2020, Pages 8-20

10.30502/jhhhm.2020.107918

Samaneh Farrokhzadeh; Habib Razmi; Naficeh Sadeghi; Elnaz Marzi Khosrowshahi

Separation and simultaneous determination of paracetamol, phenylephrine hydrochloride and chlorpheniramine maleate in a commercial tablet by a rapid isocratic HPLC method

Volume 1, Issue 2, November 2020, Pages 8-14

10.30502/jhhhm.2020.224438.1014

Afsaneh Nabi; Mohamad Saber Tehrani; Samaneh Farrokhzadeh; Naficeh Sadeghi

Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari; Shirin Parvinroo; Fateme Haji Karimkhani; Abbas Naeimi kararoudi; Somayeh Ahmadi Gooraji

Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Volume 3, Issue 1, May 2022, Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari; Marjan Mahdavi Roshan; Masoumeh Moslemi; Amirfarhang Nemat-Gorgani; Mina Darvish; Ali Najafi

Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Volume 3, Issue 2, December 2022, Pages 14-22

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu; Musa Suleiman Awagulu; Edward Bebe Ayakeme; Caleb Zando; Mohammad Etsuyankpa Bini; Mary Omolola Omosebi; Dorcas Oluwakemi Aremu

Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran

Volume 4, Issue 1, May 2023, Pages 14-21

10.30502/jhhhm.2023.363334.1060

Ehsan Amini-Salehi; Soheil Hassanipour; Tofigh Yaghubi Kalurazi; Farahnaz Joukar; Ahmad Jabarouti; Mohammad Shafipour; Rastin Nikkar; Majid Asgharzadeh; Seyedeh Amineh Hojati; Fariborz Mansour-Ghanaei

Biodegradable brush copolymer nanomicelles for smart release of doxorubicin

Volume 1, Issue 2, November 2020, Pages 15-23

10.30502/jhhhm.2020.210209.1005

Aliyeh Ghamkhari; Nazila Taghavi

Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, June 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei

Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran

Volume 1, Issue 1, May 2020, Pages 21-28

10.30502/jhhhm.2020.107915

Fatemeh Zarei; Leila Nateghi; Maryam Zarei

Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum

Volume 3, Issue 1, May 2022, Pages 21-36

10.30502/jhhhm.2022.323773.1045

Majid Mazloumi; Simin Asadollahi; Leila Nateghi

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Human, Health and Halal Metrics

Journal Archive

Volume 4 (2023)

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