Human, Health and Halal Metrics

Main Subjects = Food science

Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread

Articles in Press, Accepted Manuscript, Available Online from 17 June 2024

10.30502/jhhhm.2024.433699.1084

Mahsa Khodaveisi; Samira Bahramian; Asad Rokhzadi

Applications of Raman spectroscopy in food safety and quality control

Volume 4, Issue 2, December 2023, Pages 70-86

10.30502/jhhhm.2024.430203.1082

Elahe Forooghi

Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction?

Volume 4, Issue 1, May 2023, Pages 41-47

10.30502/jhhhm.2023.414531.1071

Behrouz Jannat; Farideh Hedayati; Leili Khaghani; Alireza Hedayati; Hossein Rastegar; Vahideh Hedayati

Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability

Volume 4, Issue 1, May 2023, Pages 58-69

10.30502/jhhhm.2023.414698.1072

Reyhaneh Valizadeh; Fatemeh Mahdavi; Zohreh Delshadian

Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia

Volume 3, Issue 2, December 2022, Pages 1-4

10.30502/jhhhm.2022.361079.1057

Rujittika Mungmunpuntipantip; Viroj Wiwanitkit

Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum

Volume 3, Issue 1, May 2022, Pages 21-36

10.30502/jhhhm.2022.323773.1045

Majid Mazloumi; Simin Asadollahi; Leila Nateghi

Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review

Volume 3, Issue 1, May 2022, Pages 44-53

10.30502/jhhhm.2022.343182.1051

Fatemeh Mahdavi; Reyhaneh Valizadeh; Zohre Delshadian

Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran

Volume 2, Issue 2, December 2021, Pages 12-17

10.30502/jhhhm.2021.310167.1041

Samira Shokri; Enam Shokri; Parisa Sadighara; Mohadeseh Pirhadi

Analog rice: processing and nutrition value

Volume 2, Issue 2, December 2021, Pages 42-48

10.30502/jhhhm.2021.300053.1038

Leila Nateghi; Alireza Saeed Gohari; Mahsa Niazi Tabar; Marzieh Alipour

Gelatin: overview of identification methods

Volume 2, Issue 2, December 2021, Pages 49-58

10.30502/jhhhm.2021.318985.1044

Mohsen Atefi; Vahid Bagheri; Maryam Mahmoudzadeh; Ramin Mazaheri Nezhad Fard

Effects of sugar beet fiber and inulin on viability of Bifidobacterium bifidum and physicochemical and sensory properties of red grape juice

Volume 2, Issue 1, June 2021, Pages 1-11

10.30502/jhhhm.2021.287783.1033

Fatemeh Zarei; Leila Nateghi

Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, June 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei

Simultaneous determination of heavy metals in Tahini by anodic stripping voltammetry

Volume 2, Issue 1, June 2021, Pages 40-45

10.30502/jhhhm.2021.288521.1034

Naficeh Sadeghi; Hassan Rezaei Behzadi; Masoomeh Behzad; Behrooz Jannat; Mannan Hajimahmoodi

Halal edible biopolymers used in food encapsulation: a review

Volume 2, Issue 1, June 2021, Pages 52-62

10.30502/jhhhm.2021.283062.1032

Zahra Khoshdouni Farahani

Hygienic profile and starch content of traditional yogurts in north of Iran

Volume 1, Issue 2, November 2020, Pages 78-85

10.30502/jhhhm.2021.276894.1029

Morteza Rahbar-Taramsari; Marjan Mahdavo-Roshan; Kasra Hemmati; Mojtaba Hedayati

Biosensors as a rapid method for detection of non-halal ingredients in food products

Volume 1, Issue 2, November 2020, Pages 94-103

10.30502/jhhhm.2021.233755.1024

Zahra Khoshdouni Farahani; Fatemeh Khoshdouni Farahani

Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

Volume 1, Issue 1, May 2020, Pages 57-65

10.30502/jhhhm.2020.222761.1013

Fariba Razeghi; Ehsan Haghi; Ahmad Ahmadi; Abolfazl Kamkar

Halal assurance systems in enzyme market

Volume 1, Issue 1, May 2020, Pages 66-73

10.30502/jhhhm.2020.244392.1020

Leily Vahid; Nastaran Nikzad; Elaheh Foroughi

Seafood histamine intervention to alcohol intake: regulation, metabolism and control

Volume 1, Issue 1, May 2020, Pages 74-88

10.30502/jhhhm.2020.120739

Leila Peivasteh-Roudsari; Amirhossein Abedini; Samane Samiee; Parisa Sadighara; Adel Mirza Alizadeh; Behrouz Tajdar-Oranj

Journal Archive

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)