Human, Health and Halal Metrics

Human, Health and Halal Metrics

Subjects = Food and nutrition
Number of Articles: 25

Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria

Volume 5, Issue 1, June 2024, Pages 34-40

10.30502/jhhhm.2024.451531.1089

Ushahemba Benedict Ishwa, Kator Liamngee, Gabriel Msonter Chiel, Aondover James Ishwa, Benjamin Ishwah, Joseph Tersugh Akaaza

Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis)

Volume 5, Issue 1, June 2024, Pages 53-63

10.30502/jhhhm.2024.450732.1087

Mujidat Adeola Alabi, Matthew Olaleke Aremu, Timothy Marhiere Akpomie

Voltametric technique for measurement of heavy metals in canned fish

Volume 4, Issue 2, December 2023, Pages 11-17

10.30502/jhhhm.2023.387264.1069

Masoomeh Behzad, Zahra Eslami, Sajjad Esmaeili, Naficeh Sadeghi

Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria)

Volume 4, Issue 2, December 2023, Pages 58-69

10.30502/jhhhm.2023.421069.1078

Jude C. Onwuka, Adamu Usman, Amos I. Ambo, Jasper E. Estella, Labulo H. Ayomide

Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria

Volume 4, Issue 1, May 2023, Pages 33-40

10.30502/jhhhm.2023.382568.1066

Matthew Olaleke Aremu, Hashim Ibrahim, Abdulbasit Abdullahi, Asabe Mercy Magomya, Esther Damilola Aremu, Stella Chintua Ortutu

Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Volume 3, Issue 2, December 2022, Pages 14-22

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu, Musa Suleiman Awagulu, Edward Bebe Ayakeme, Caleb Zando, Mohammad Etsuyankpa Bini, Mary Omolola Omosebi, Dorcas Oluwakemi Aremu

Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules

Volume 3, Issue 2, December 2022, Pages 28-36

10.30502/jhhhm.2022.371280.1062

Elahe Dadkhodazade, Abdorrez Mohammadi, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

Phenylketonuria patients and recent approaches

Volume 3, Issue 2, December 2022, Pages 46-50

10.30502/jhhhm.2022.377288.1064

kianoush khosravi-darani, Samira Hassanpour, Fataneh Hashempour-Baltork

Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Volume 3, Issue 1, May 2022, Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari, Marjan Mahdavi Roshan, Masoumeh Moslemi, Amirfarhang Nemat-Gorgani, Mina Darvish, Ali Najafi

Analog rice: processing and nutrition value

Volume 2, Issue 2, December 2021, Pages 42-48

10.30502/jhhhm.2021.300053.1038

Leila Nateghi, Alireza Saeed Gohari, Mahsa Niazi Tabar, Marzieh Alipour

Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari, Shirin Parvinroo, Fateme Haji Karimkhani, Abbas Naeimi kararoudi, Somayeh Ahmadi Gooraji

Challenges in breeding and consumption of insects as feed and food in Iran

Volume 1, Issue 2, November 2020, Pages 37-46

10.30502/jhhhm.2020.246223.1022

Yahya Ostadi, Gholamreza Yavari, Mohsen Shokat Fadaei, Majid Ahmadian, Sohrab Imani

Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, November 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar, Roya Khosrokhavar, Shahram Shoeibi, Mehdi Jafariasl, Arash Ershadi, Mahdi Taherian

Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, May 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi, Mannan Hajimahmoodi, Seyyed Mohsen Asaadi

Human, Health and Halal Metrics

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