Keywords = halal
Number of Articles: 4
1. Halal edible biopolymers used in food encapsulation: a review

Volume 2, Issue 1, Winter and Spring 2021, Pages 40-50

10.30502/jhhhm.2021.283062.1032

Zahra Khoshdouni Farahani


2. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, Summer and Autumn 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi


3. Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, Summer and Autumn 2020, Pages 86-93

10.30502/jhhhm.2021.244697.1021

Roghayeh Akbarzadegan; Hamed Ahari; Anousheh Sharifan; Amir Ali Anvar


4. Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, Winter and Spring 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi