Human, Health and Halal Metrics

Human, Health and Halal Metrics

Keywords = halal
Number of Articles: 5

Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction?

Volume 4, Issue 1, May 2023, Pages 41-47

10.30502/jhhhm.2023.414531.1071

Behrouz Jannat, Farideh Hedayati, Leili Khaghani, Alireza Hedayati, Hossein Rastegar, Vahideh Hedayati

Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, November 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar, Maryam Noohi, Fatemeh Salami, Mohsen Amini, Naficeh Sadeghi, Mannan Hajimahmoodi

Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, November 2020, Pages 86-93

10.30502/jhhhm.2021.244697.1021

Roghayeh Akbarzadegan, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar

Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, May 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi, Mannan Hajimahmoodi, Seyyed Mohsen Asaadi

Human, Health and Halal Metrics

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