Author = Hossein Rastegar
Number of Articles: 2
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction?

Volume 4, Issue 1, May 2023, Pages 41-47

10.30502/jhhhm.2023.414531.1071

Behrouz Jannat; Farideh Hedayati; Leili Khaghani; Alireza Hedayati; Hossein Rastegar; Vahideh Hedayati

Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, November 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian

Human, Health and Halal Metrics

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