Human, Health and Halal Metrics

Author = Nateghi, Leila

Number of Articles: 4

Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum

Volume 3, Issue 1, May 2022, Pages 21-36

Majid Mazloumi, Simin Asadollahi, Leila Nateghi

Volume 3, Issue 1, May 2022, Pages 37-43

Mandana Zormand, Mohammad Reza Eshaghi, Leila Nateghi

Volume 2, Issue 1, June 2021, Pages 20-26

Roxana Molaei Roudsari, Anosheh Rahmani, Leila Nateghi, Fatemeh Zarei

Volume 1, Issue 1, May 2020, Pages 21-28

Fatemeh Zarei, Leila Nateghi, Maryam Zarei

Volume 7 (2026)

Volume 5 (2024)

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)