Human, Health and Halal Metrics - Articles List

Author = Leila Nateghi

Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum

Volume 3, Issue 1, May 2022, Pages 21-36

10.30502/jhhhm.2022.323773.1045

Majid Mazloumi; Simin Asadollahi; Leila Nateghi

Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol

Volume 3, Issue 1, May 2022, Pages 37-43

10.30502/jhhhm.2022.331715.1049

Mandana Zormand; Mohammad Reza Eshaghi; Leila Nateghi

Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, June 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei

Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran

Volume 1, Issue 1, May 2020, Pages 21-28

10.30502/jhhhm.2020.107915

Fatemeh Zarei; Leila Nateghi; Maryam Zarei

Human, Health and Halal Metrics

Journal Archive

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)