Human, Health and Halal Metrics - Articles List

1. Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, Winter and Spring 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari; Anosheh Rahmani; Leila Nateghi; Fatemeh Zarei

2. Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran

Volume 1, Issue 1, Winter and Spring 2020, Pages 21-28

10.30502/jhhhm.2020.107915

Fatemeh Zarei; Leila Nateghi; Maryam Zarei

Human, Health and Halal Metrics

Journal Archive

Volume 2 (2021)

Volume 1 (2020)