Author = Behrooz Jannat
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction?

Volume 4, Issue 1, May 2023, Pages 41-47

10.30502/jhhhm.2023.414531.1071

Behrouz Jannat; Farideh Hedayati; Leili Khaghani; Alireza Hedayati; Hossein Rastegar; Vahideh Hedayati


Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Volume 1, Issue 2, November 2020, Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi