Human, Health and Halal Metrics

Document Type: Original

Number of Articles: 70

Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria

Volume 5, Issue 2, December 2024, Pages 11-18

10.30502/jhhhm.2024.481368.1100

Ushahemba Benedict Ishwa, Kator Liamngee, Aondover James Ishwa, Benjamin Ishwa, Terungwa Iorkaha

Impact of Ramadan fasting on metabolic profile, biochemical and hematological parameters in healthy adults among the Muslim community in Ogbomoso, Nigeria

Volume 7, Issue 1, June 2026, Pages 11-20

10.30502/jhhhm.2026.547366.1106

Saheed Ayodeji Adekola, Nurat Abidemi Akinbami, Yusuff Dimeji Igbayilola, Dhikroh Oriyomi Adekola, Tawakalitu A Zakariyau, Muh’d Saheed Kolawole Abd-Rouf, Afolabi Oyejide Olaniyan, Joseph Olufemi Idowu, Anifat Omowumi Eegunjobi

Qualification of the virgin olive oils sold in herbal stores of north of Iran

Volume 2, Issue 1, June 2021, Pages 12-19

10.30502/jhhhm.2021.291535.1035

Zahra Hesari, Shirin Parvinroo, Fateme Haji Karimkhani, Abbas Naeimi kararoudi, Somayeh Ahmadi Gooraji

Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran)

Volume 3, Issue 1, May 2022, Pages 12-20

10.30502/jhhhm.2022.344675.1053

Morteza Rahbar-Taramsari, Marjan Mahdavi Roshan, Masoumeh Moslemi, Amirfarhang Nemat-Gorgani, Mina Darvish, Ali Najafi

Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Volume 3, Issue 2, December 2022, Pages 14-22

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu, Musa Suleiman Awagulu, Edward Bebe Ayakeme, Caleb Zando, Mohammad Etsuyankpa Bini, Mary Omolola Omosebi, Dorcas Oluwakemi Aremu

Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran

Volume 4, Issue 1, May 2023, Pages 14-21

10.30502/jhhhm.2023.363334.1060

Ehsan Amini-Salehi, Soheil Hassanipour, Tofigh Yaghubi Kalurazi, Farahnaz Joukar, Ahmad Jabarouti, Mohammad Shafipour, Rastin Nikkar, Majid Asgharzadeh, Seyedeh Amineh Hojati, Fariborz Mansour-Ghanaei

Biodegradable brush copolymer nanomicelles for smart release of doxorubicin

Volume 1, Issue 2, November 2020, Pages 15-23

10.30502/jhhhm.2020.210209.1005

Aliyeh Ghamkhari, Nazila Taghavi

Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange)

Volume 4, Issue 2, December 2023, Pages 18-24

10.30502/jhhhm.2023.422058.1076

Aondover James Ishwa, Une Elizabeth Amuta, Terwase Fabian Ikpa

Determination of metals in soft drinks by anodic stripping voltammetry

Volume 5, Issue 2, December 2024, Pages 19-24

10.30502/jhhhm.2024.477627.1097

Naficeh Sadeghi, Masoomeh Behzad, Mannan Hajimahmoodi, Reza Shokri

Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt

Volume 2, Issue 1, June 2021, Pages 20-26

10.30502/jhhhm.2021.294058.1036

Roxana Molaei Roudsari, Anosheh Rahmani, Leila Nateghi, Fatemeh Zarei

Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran

Volume 1, Issue 1, May 2020, Pages 21-28

10.30502/jhhhm.2020.107915

Fatemeh Zarei, Leila Nateghi, Maryam Zarei

Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum

Volume 3, Issue 1, May 2022, Pages 21-36

10.30502/jhhhm.2022.323773.1045

Majid Mazloumi, Simin Asadollahi, Leila Nateghi

Simplified spreadsheet approach for investigating polyprotic acid equilibria

Volume 4, Issue 1, May 2023, Pages 22-32

10.30502/jhhhm.2023.412531.1070

Somaye Vali Zade

Microbial contamination of the bread samples sold in Nigeria

Volume 3, Issue 2, December 2022, Pages 23-27

10.30502/jhhhm.2022.361292.1058

Nkem Chinedu Awujo, Dorcas Oluwakemi Aremu, Edobor Peter Kenneth Imarenezor, Esther Oluwadamilola Aremu, Stephen Olaide Aremu

Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators

Volume 1, Issue 2, November 2020, Pages 24-30

10.30502/jhhhm.2020.226846.1015

Naficeh Sadeghi, Behrooz Jannat, Masoomeh Behzad, Mohammad Reza Oveisi, Mannan Hajimahmoodi, Fatemeh Ahmadi

Practical approaches in detection of food fraud with multivariate calibration

Volume 4, Issue 2, December 2023, Pages 25-37

10.30502/jhhhm.2023.424076.1077

Somaye Vali Zade

Phytochemical screening of ethanol extract of Ziziphus spina-christi (leaf) and Euphorbia hirta (whole plant) and their analgesic activity in Wistar albino mice

Volume 5, Issue 2, December 2024, Pages 25-32

10.30502/jhhhm.2024.476618.1096

Audu Nuhu Tarfa, Hafsat Ali Saab, Fave Yohanna Tata, Ayuba Nuhu Tarfa, Lilian Chukwu, Dorcas Oluwakemi Aremu

Evaluation of Conservative therapy in two groups of patients with low back pain associated with iliolumbar ligament enthesopathy and injury of muscles around hip in comparison with patients with other causes of low back pain

Volume 2, Issue 1, June 2021, Pages 27-32

10.30502/jhhhm.2021.296829.1037

Hossein Ettehad, Amir Salari, Mehran Soleymanha, Kamran Ezzati, Dalaleh Khososi

Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules

Volume 3, Issue 2, December 2022, Pages 28-36

10.30502/jhhhm.2022.371280.1062

Elahe Dadkhodazade, Abdorrez Mohammadi, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran

Volume 1, Issue 1, May 2020, Pages 29-34

10.30502/jhhhm.2020.107917

Javad Feizy, Sima Ahmadi

Comparing the mesiodistal crown size of permanent teeth in male and female orthodontics patients

Volume 1, Issue 2, November 2020, Pages 31-36

10.30502/jhhhm.2020.238399.1018

Maryam Hosseinpour Sarmadi, Farshad Javadzadeh, Amir Mohammadi

Capitolunate arthrodesis with scaphoid excision for the treatment of Scaphoid Nonunion Advanced Collapse wrists: a case-series

Volume 2, Issue 1, June 2021, Pages 33-39

10.30502/jhhhm.2021.303493.1039

Amir Salari, Ahmadreza Nezamslami, Reza Shahriyar Kamrani

Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria

Volume 4, Issue 1, May 2023, Pages 33-40

10.30502/jhhhm.2023.382568.1066

Matthew Olaleke Aremu, Hashim Ibrahim, Abdulbasit Abdullahi, Asabe Mercy Magomya, Esther Damilola Aremu, Stella Chintua Ortutu

Physicochemical characteristics and fatty acid composition of five selected leafy vegetables grown in southwest Nigeria

Volume 5, Issue 2, December 2024, Pages 33-45

10.30502/jhhhm.2024.473108.1095

Zeenat Lami Usman, Matthew Olaleke Aremu, Sule Philip Ivom Ogah, Hashim Ibrahim, Stephen Olaide Aremu

Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH)

Volume 1, Issue 1, May 2020, Pages 35-41

10.30502/jhhhm.2020.107916

Aliyeh Ghamkhari

Journal Archive

Volume 7 (2026)

Volume 5 (2024)

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)