Volume & Issue: Volume 3, Issue 2, December 2022 
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Pages 14-22

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu; Musa Suleiman Awagulu; Edward Bebe Ayakeme; Caleb Zando; Mohammad Etsuyankpa Bini; Mary Omolola Omosebi; Dorcas Oluwakemi Aremu


Microbial contamination of the bread samples sold in Nigeria

Pages 23-27

10.30502/jhhhm.2022.361292.1058

Nkem Chinedu Awujo; Dorcas Oluwakemi Aremu; Edobor Peter Kenneth Imarenezor; Esther Oluwadamilola Aremu; Stephen Olaide Aremu


Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules

Pages 28-36

10.30502/jhhhm.2022.371280.1062

Elahe Dadkhodazade; Abdorrez Mohammadi; Saeedeh Shojaee-Aliabadi; Leila Mirmoghtadaie; Seyede Marzieh Hosseini


Review

Phenylketonuria patients and recent approaches

Pages 37-41

10.30502/jhhhm.2022.377288.1064

kianoush khosravi-darani; Samira Hassanpour; Fataneh Hashempour-Baltork