Number of Articles: 71
The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.
Phenylketonuria patients and recent approaches

Volume 3, Issue 2, December 2022, Pages 46-50

10.30502/jhhhm.2022.377288.1064

kianoush khosravi-darani; Samira Hassanpour; Fataneh Hashempour-Baltork

Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

Volume 1, Issue 2, November 2020, Pages 47-55

10.30502/jhhhm.2021.249912.1025

Fariba Saeedi; Arash Montazeri; Yaser Bahari; Malihe Pishvaei; Behrooz Jannat; Mahdi Rasa; Fatemeh Saeedi

Role of microorganisms in bio-removal of heavy metals

Volume 4, Issue 1, May 2023, Pages 48-57

10.30502/jhhhm.2023.380103.1065

Ramona Massoud; Kianoush Khosravi-Darani

Functional ingredients and antimicrobial activity of Borrerria verticilata root extract

Volume 4, Issue 2, December 2023, Pages 48-57

10.30502/jhhhm.2023.429153.1079

Stephen Olaide Aremu; Charles Chidozie Iheukwumere; Ebele Uchenna Umeh

Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

Volume 1, Issue 1, May 2020, Pages 57-65

10.30502/jhhhm.2020.222761.1013

Fariba Razeghi; Ehsan Haghi; Ahmad Ahmadi; Abolfazl Kamkar

Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria)

Volume 4, Issue 2, December 2023, Pages 58-69

10.30502/jhhhm.2023.421069.1078

Jude C. Onwuka; Adamu Usman; Amos I. Ambo; Jasper E. Estella; Labulo H. Ayomide

Investigation of transgenic elements in genetically modified maize germ (Zea mays) and maize germ oil distributed in local market by qualitative PCR method

Volume 1, Issue 2, November 2020, Pages 64-70

10.30502/jhhhm.2021.255349.1026

Hossein Rastegar; Roya Khosrokhavar; Shahram Shoeibi; Mehdi Jafariasl; Arash Ershadi; Mahdi Taherian

Halal assurance systems in enzyme market

Volume 1, Issue 1, May 2020, Pages 66-73

10.30502/jhhhm.2020.244392.1020

Leily Vahid; Nastaran Nikzad; Elaheh Foroughi

Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, November 2020, Pages 71-77

10.30502/jhhhm.2021.259791.1028

Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi

Seafood histamine intervention to alcohol intake: regulation, metabolism and control

Volume 1, Issue 1, May 2020, Pages 74-88

10.30502/jhhhm.2020.120739

Leila Peivasteh-Roudsari; Amirhossein Abedini; Samane Samiee; Parisa Sadighara; Adel Mirza Alizadeh; Behrouz Tajdar-Oranj

Hygienic profile and starch content of traditional yogurts in north of Iran

Volume 1, Issue 2, November 2020, Pages 78-85

10.30502/jhhhm.2021.276894.1029

Morteza Rahbar-Taramsari; Marjan Mahdavo-Roshan; Kasra Hemmati; Mojtaba Hedayati

Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, November 2020, Pages 86-93

10.30502/jhhhm.2021.244697.1021

Roghayeh Akbarzadegan; Hamed Ahari; Anousheh Sharifan; Amir Ali Anvar

Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, May 2020, Pages 89-96

10.30502/jhhhm.2020.230908.1017

Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi

Biosensors as a rapid method for detection of non-halal ingredients in food products

Volume 1, Issue 2, November 2020, Pages 94-103

10.30502/jhhhm.2021.233755.1024

Zahra Khoshdouni Farahani; Fatemeh Khoshdouni Farahani

Human, Health and Halal Metrics

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