Volume & Issue: Articles in Press

The accepted papers will be published in the incoming issue. They may be published online here until the next regular issue is released.

Letter to editor

Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia

Articles in Press, Accepted Manuscript, Available Online from 03 October 2022

10.30502/jhhhm.2022.361079.1057

Rujittika Mungmunpuntipantip; Viroj Wiwanitkit


Original

Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study

Articles in Press, Accepted Manuscript, Available Online from 21 October 2022

10.30502/jhhhm.2022.356154.1056

Deri Andika Putra; Suminah Suminah; Eti Poncorini Pamungkasari


Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study

Articles in Press, Accepted Manuscript, Available Online from 01 November 2022

10.30502/jhhhm.2022.364887.1061

Mathew Olaleke Aremu; Musa Suleiman Awagulu; Edward Bebe Ayakeme; Caleb Zando; Mohammad Etsuyankpa Bini; Mary Omolola Omosebi; Dorcas Oluwakemi Aremu