Main Subjects = Food microbiology
Microbial contamination of the bread samples sold in Nigeria

Volume 3, Issue 2, December 2022, Pages 23-27

10.30502/jhhhm.2022.361292.1058

Nkem Chinedu Awujo; Dorcas Oluwakemi Aremu; Edobor Peter Kenneth Imarenezor; Esther Oluwadamilola Aremu; Stephen Olaide Aremu


Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Volume 1, Issue 2, November 2020, Pages 1-7

10.30502/jhhhm.2020.247311.1023

Somayeh Mousavi Nodushan; Mahin Ghaforzadeh; Roqieh Sadat Razavi Mahmoodabadi; Naeimeh Akramzadeh