Keywords = halal
Number of Articles: 4
1. Halal edible biopolymers used in food encapsulation: a review

Volume 2, Issue 1, Winter and Spring 2021, Pages 52-62


Zahra Khoshdouni Farahani

2. Determination of ethanol content in industrial and domestic vinegar samples by headspace-gas chromatography

Volume 1, Issue 2, Summer and Autumn 2020, Pages 71-77


Zeinab Pourjabbar; Maryam Noohi; Fatemeh Salami; Mohsen Amini; Naficeh Sadeghi; Mannan Hajimahmoodi

3. Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics

Volume 1, Issue 2, Summer and Autumn 2020, Pages 86-93


Roghayeh Akbarzadegan; Hamed Ahari; Anousheh Sharifan; Amir Ali Anvar

4. Micronutrients in halal foods associated with improvement of the immune system against coronavirus

Volume 1, Issue 1, Winter and Spring 2020, Pages 89-96


Naficeh Sadeghi; Mannan Hajimahmoodi; Seyyed Mohsen Asaadi